32 results on '"Qiu, Jiangbing"'
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2. How does the neurotoxin β-N-methylamino-L-alanine exist in biological matrices and cause toxicity?
3. Adverse effects of plastic leachate and its component 2,4-DTBP on the early development of zebrafish embryos
4. Responses of the intestinal microbiota to exposure of okadaic acid in marine medaka Oryzias melatigma
5. Apoptosis and oxidative stress of mouse breast carcinoma 4T1 and human intestinal epithelial Caco-2 cell lines caused by the phycotoxin gymnodimine-A
6. Effects of marine phycotoxin dinophysistoxin-1 on the growth and cell cycle of Isochrysis galbana
7. Effects of lipophilic phycotoxin okadaic acid on the early development and transcriptional expression of marine medaka Oryzias melastigma
8. Cell cycle of microalga Isochrysis galbana arrested by neurotoxin β-N-methylamino-l-alanine and corresponding molecular mechanisms
9. Occurrence and spatial distribution of paralytic shellfish toxins in seawater and marine organisms in the coastal waters of Qinhuangdao, China
10. Cytotoxicity and intestinal permeability of phycotoxins assessed by the human Caco-2 cell model
11. Putative biosynthesis mechanism of the neurotoxin β-N-methylamino-L-alanine in marine diatoms based on a transcriptomics approach
12. Bioaccessibility of paralytic shellfish toxins in different cooked shellfish using the simulated digestive model
13. Comparative study on the esterification of gymnodimine in different shellfish exposed to the dissolved toxin in seawater
14. Prevalence and distribution of domoic acid and cyclic imines in bivalve mollusks from Beibu Gulf, China
15. Putative Biosynthesis Mechanism of the Neurotoxin Β-N-Methylamino-L-Alanine in Marine Diatoms Based on a Transcriptomics Approach
16. Progress on the investigation and monitoring of marine phycotoxins in China
17. Spatial distribution and source of biotoxins in phytoplankton from the South China Sea, China
18. Food web biomagnification of the neurotoxin β-N-methylamino-L-alanine in a diatom-dominated marine ecosystem in China
19. Response of fatty acids and lipid metabolism enzymes during accumulation, depuration and esterification of diarrhetic shellfish toxins in mussels (Mytilus galloprovincialis)
20. Evaluation of different strategies to minimize the matrix effects on LC-MS/MS analysis of multiple lipophilic shellfish toxins in both acidic and alkaline chromatographic conditions
21. Accumulation and esterification of diarrhetic shellfish toxins from the aqueous phase in laboratory-exposed mussels
22. Accumulation and distribution of neurotoxin BMAA in aquatic animals and effect on the behavior of zebrafish in a T-maze test
23. Accumulation and transformation of azaspiracids in scallops (Chlamys farreri) and mussels (Mytilus galloprovincialis) fed with Azadinium poporum, and response of antioxidant enzymes
24. Screening of cyclic imine and paralytic shellfish toxins in isolates of the genus Alexandrium (Dinophyceae) from Atlantic Canada
25. Dynamics of paralytic shellfish toxins and their metabolites during timecourse exposure of scallops Chlamys farreri and mussels Mytilus galloprovincialis to Alexandrium pacificum
26. Accumulation and transformation of azaspiracids in scallops ( Chlamys farreri ) and mussels ( Mytilus galloprovincialis ) fed with Azadinium poporum, and response of antioxidant enzymes
27. Application of activated carbon to accelerate detoxification of paralytic shellfish toxins from mussels Mytilus galloprovincialis and scallops Chlamys farreri
28. Occurrence and variation of lipophilic shellfish toxins in phytoplankton, shellfish and seawater samples from the aquaculture zone in the Yellow Sea, China
29. Determination of multiple toxins in whelk and clam samples collected from the Chukchi and Bering seas
30. Effect of seawater salinity on pore-size distribution on a poly(styrene)-based HP20 resin and its adsorption of diarrhetic shellfish toxins
31. Mechanism and application of solid phase adsorption toxin tracking for monitoring microcystins
32. Effects of feeding Alexandrium tamarense, a paralytic shellfish toxin producer, on antioxidant enzymes in scallops (Patinopecten yessoensis) and mussels (Mytilus galloprovincialis)
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