1. Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
- Author
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Hakim Lounici, Mattheus F. A. Goosen, M. S. Benhabiles, Nadjib Drouiche, R. Salah, and Nabil Mameri
- Subjects
Gram-negative bacteria ,biology ,General Chemical Engineering ,Gram-positive bacteria ,macromolecular substances ,General Chemistry ,biology.organism_classification ,Antimicrobial ,Shrimp ,Microbiology ,carbohydrates (lipids) ,Chitosan ,chemistry.chemical_compound ,chemistry ,Chitin ,Food science ,Antibacterial activity ,Bacteria ,Food Science - Abstract
The antimicrobial activities of chito-oligosaccharides against four Gram-positive and seven Gram-negative bacteria were compared to chitosan and chitin with an emphasis on the effects of biopolymer molecular weight (Mv) and degree of deacetylation (DD). Chitin was isolated from shrimp ( Parapenaeus longirostris ) shell waste by sequential chemical treatments. Chitosan and its oligomers N-acetyl chito-oligosaccharides and chito-oligosaccharides were prepared by deacetylation and chemical hydrolysis, respectively. Chitin exhibited a bacteriostatic effect on Gram-negative bacteria, Escherichia coli ATCC 25922, Vibrio cholerae , Shigella dysenteriae , and Bacteroides fragilis . Chitosan exhibited a bacteriostatic effect on all bacteria tested, except Salmonella typhimurium . The oligomers exhibited a bactericidal effect on all bacteria tested.
- Published
- 2012
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