79 results on '"Ross, R. Paul"'
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2. Alleviative effects of exopolysaccharides from Limosilactobacillus mucosae CCFM1273 against ulcerative colitis via modulation of gut microbiota and inhibition of Fas/Fasl and TLR4/NF-κB pathways
3. Comparative genomics of Lactobacillus johnsonii reveals extensive intraspecific genetic variation
4. The Mycobiome of Toombak
5. Single versus double occupancy solid lipid nanoparticles for delivery of the dual-acting bacteriocin, lacticin 3147
6. Vertical transfer of antibiotics and antibiotic resistant strains across the mother/baby axis
7. Crosstalk between sIgA-Coated Bacteria in Infant Gut and Early-Life Health
8. Linoleic acid induces different metabolic modes in two Bifidobacterium breve strains with different conjugated linoleic acid-producing abilities
9. A multicentre analysis of Clostridium difficile in persons with Cystic Fibrosis demonstrates that carriage may be transient and highly variable with respect to strain and level
10. The ultra-structural, metabolomic and metagenomic characterisation of the sudanese smokeless tobacco ‘Toombak’
11. Dose-response efficacy and mechanisms of orally administered CLA-producing Bifidobacterium breve CCFM683 on DSS-induced colitis in mice
12. Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation
13. Enduring Behavioral Effects Induced by Birth by Caesarean Section in the Mouse
14. Comparative genomic analyses of Lactobacillus rhamnosus isolated from Chinese subjects
15. Polyphenols selectively reverse early-life stress-induced behavioural, neurochemical and microbiota changes in the rat
16. Metformin and Dipeptidyl Peptidase-4 Inhibitor Differentially Modulate the Intestinal Microbiota and Plasma Metabolome of Metabolically Dysfunctional Mice
17. Characteristics of bifidobacterial conjugated fatty acid and hydroxy fatty acid production and its potential application in fermented milk
18. Maternal Vertical Transmission Affecting Early-life Microbiota Development
19. Whole-Virome Analysis Sheds Light on Viral Dark Matter in Inflammatory Bowel Disease
20. Bovine mastitis is a polymicrobial disease requiring a polydiagnostic approach
21. The Human Gut Virome Is Highly Diverse, Stable, and Individual Specific
22. Protecting bactofencin A to enable its antimicrobial activity using mesoporous matrices
23. Delivery of a hydrophobic drug into the lower gastrointestinal system via an endogenous enzyme-mediated carrier mechanism: An in vitro study
24. Biology and Taxonomy of crAss-like Bacteriophages, the Most Abundant Virus in the Human Gut
25. Metformin and a DPP-4 Inhibitor Differentially Modulate the Microbiome and Metabolome of Metabolic Syndrome Mice
26. Bifidobacterium breve CCFM683 could ameliorate DSS-induced colitis in mice primarily via conjugated linoleic acid production and gut microbiota modulation
27. Developing bacteriocins of lactic acid bacteria into next generation biopreservatives
28. Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification
29. Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese
30. Bacterial conjugated linoleic acid production and their applications
31. Revisiting Metchnikoff: Age-related alterations in microbiota-gut-brain axis in the mouse
32. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7
33. An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
34. An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri
35. Preparation of a standardised faecal slurry for ex-vivo microbiota studies which reduces inter-individual donor bias
36. The bacteriocin bactofencin A subtly modulates gut microbial populations
37. Characterisation of the antibacterial properties of a bacterial derived peptidoglycan hydrolase (LysCs4), active against C. sakazakii and other Gram-negative food-related pathogens
38. Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes
39. Review of the roles of conjugated linoleic acid in health and disease
40. Antimicrobial antagonists against food pathogens: a bacteriocin perspective
41. Anaerobic sporeformers and their significance with respect to milk and dairy products
42. Exopolysaccharide-Producing Probiotic Lactobacilli Reduce Serum Cholesterol and Modify Enteric Microbiota in ApoE-Deficient Mice
43. Fermented beverages with health-promoting potential: Past and future perspectives
44. Exploiting gut bacteriophages for human health
45. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
46. Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk
47. The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts
48. Unraveling the digestion of milk protein,
49. Strategies to improve the bacteriocin protection provided by lactic acid bacteria
50. Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571
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