1. Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
- Author
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Sayeed Ahmad, Mohammad Umar Khan, Sultan Zahiruddin, Bisma Jan, Rabea Parveen, and Sradhanjali Mohapatra
- Subjects
0106 biological sciences ,0301 basic medicine ,QH301-705.5 ,media_common.quotation_subject ,Review ,Cosmetics ,Biology ,01 natural sciences ,03 medical and health sciences ,Ingredient ,Nutraceutical ,Functional food ,Sericulture ,Food science ,Biology (General) ,media_common ,JAMS ,Value addition ,030104 developmental biology ,Phytochemical ,visual_art ,visual_art.visual_art_medium ,Bark ,Nutraceuticals ,General Agricultural and Biological Sciences ,Mulberry ,010606 plant biology & botany - Abstract
Mulberry is a fast growing deciduous plant found in wide variety of climatic, topographical and soil conditions, and is widely distributed from temperate to subtropical regions. Due to presence of valuable phytochemical constituents, mulberry as a whole plant has been utilized as a functional food since long time. Mulberry fruits are difficult to preserve as they have relatively high water content. Therefore for proper utilization, different value-added products like syrups, squashes, teas, pestil sand köme, pekmez (turkuish by-products), yogurts, jams, jellies, wines, vinegar, breads, biscuits, parathas, and many more are made. In overseas, these value-added products are commercially sold and easily available, though in India, this versatile medicinal plant is still missing its identity at commercial and industrial scale. Leaves of mulberry are economically viable due to their important role in the sericulture industry since ancient times. Mulberries or its extracts exhibit excellent anti-microbial, anti-hyperglycaemic, anti-hyperlipidemic, anti-inflammatory, anti-cancer effects and is used to combat different acute and chronic diseases. Different parts of Morus species like fruits, leaves, twigs, and bark exhibit strong anti-tyrosinase inhibition activity that makes it a suitable candidate in cosmetic industries as a whitening agent. The current review provides a comprehensive discussion concerning the phytochemical constituents, functionality and nutraceutical potential of mulberry and as a common ingredient in various cosmetic products.
- Published
- 2021
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