123 results on '"Saeys, Wouter"'
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2. Near-infrared spatially-resolved spectroscopy for milk quality analysis
3. Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models
4. Thz Time-Domain Transmission Spectroscopy of Water and Hydrogel Thin Films: Extraction of Optical Parameters and Application to Agarose Gel Characterization
5. Near-infrared spectra dataset of milk composition in transmittance mode
6. Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
7. Monitoring of multivariate calibration models in the absence of new reference values: The regression case
8. Towards automatic insect monitoring on witloof chicory fields using sticky plate image analysis
9. Characterisation and optical detection of puffy Satsuma mandarin
10. Aerodynamic properties of harvested perennial ryegrass: Effects of particle mass, size and moisture content
11. Anomaly detection on the cutter bar of a combine harvester using cyclostationary analysis
12. Quantification of Pitting Corrosion Resistance in Stainless Steel with Hyperspectral Imaging in the Vis/Nir Range
13. Unsupervised dynamic orthogonal projection. An efficient approach to calibration transfer without standard samples
14. Domain invariant covariate selection (Di-CovSel) for selecting generalized features across domains
15. Ecofert: An Ecophysiological Model for Assessing Nitrogen Fertilization Strategies in Vegetables
16. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy
17. Application of multivariate data analysis for food quality investigations: An example-based review
18. Fluorescence-based discrimination of vegetative cells of bacillus strains from Escherichia coli and Saccharomyces cerevisiae
19. Cost-efficient unsupervised sample selection for multivariate calibration
20. Blue and far-red light control flowering time of woodland strawberry (Fragaria vesca) distinctively via CONSTANS (CO) and FLOWERING LOCUS T1 (FT1) in the background of sunlight mimicking radiation
21. Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy
22. Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin
23. Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy
24. Simulation of light propagation in citrus fruit using monte carlo multi-layered (MCML) method
25. Towards in-field insect monitoring based on wingbeat signals: The importance of practice oriented validation strategies
26. Blue and Far-Red Light Control Flowering Time of Woodland Strawberry (Fragaria Vesca) Distinctively Via Constans (Co) and Flowering Locus1 (Ft1) in the Background of Sunlight Mimicking Radiation
27. Fast ingredient quantification in multigrain flour mixes using hyperspectral imaging
28. Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
29. Online milk composition analysis with an on-farm near-infrared sensor
30. Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)
31. Online crop height and density estimation in grain fields using LiDAR
32. Bulk optical properties of citrus tissues and the relationship with quality properties
33. Advancements in SPR biosensing technology: An overview of recent trends in smart layers design, multiplexing concepts, continuous monitoring and in vivo sensing
34. Milk homogenization monitoring: Fat globule size estimation from scattering spectra of milk
35. Green light induces shade avoidance to alter plant morphology and increases biomass production in Ocimum basilicum L.
36. Optimisation of a multi-duct cleaning device for rice combine harvesters utilising CFD and experiments
37. Microstructure affects light scattering in apples
38. In-field detection of Alternaria solani in potato crops using hyperspectral imaging
39. Measurement of optical properties of fruits and vegetables: A review
40. Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review
41. Development and testing of a multi-duct cleaning device for tangential-longitudinal flow rice combine harvesters
42. Cross-polarized VNIR hyperspectral reflectance imaging for non-destructive quality evaluation of dried banana slices, drying process monitoring and control
43. Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat
44. Online warning systems for individual fattening pigs based on their feeding pattern
45. Evolution of the bulk optical properties of bovine muscles during wet aging
46. Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range
47. Mathematical characterization of the milk progesterone profile as a leg up to individualized monitoring of reproduction status in dairy cows
48. Glare based apple sorting and iterative algorithm for bruise region detection using shortwave infrared hyperspectral imaging
49. Assessment of bruise volumes in apples using X-ray computed tomography
50. Automatically measured variables related to tenderness of hoof placement and weight distribution are valuable indicators for lameness in dairy cows
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