1. Synthesis, chemical and biological studies on new Fe3+-glycosilated β-diketo complexes for the treatment of iron deficiency
- Author
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Beatrice Arezzini, Sandra Lazzari, Ferdinando Spagnolo, Monica Saladini, Marco Ferrali, Erika Ferrari, Chiara Frassineti, and Gaetano Marverti
- Subjects
Siderophore ,Curcumin ,Glycosylation ,Magnetic Resonance Spectroscopy ,Cell Survival ,Stereochemistry ,Cytotoxicity ,Iron complexes ,beta-Diketo ligands ,Kinetic study ,Thermodynamic study ,Ligands ,Ferric Compounds ,Chemical synthesis ,Medicinal chemistry ,Chlorocebus aethiops ,Ketoses ,Drug Discovery ,Animals ,Chelation ,Iron deficiency (plant disorder) ,Vero Cells ,Pharmacology ,Aqueous solution ,Molecular Structure ,Chemistry ,Organic Chemistry ,Titrimetry ,Iron Deficiencies ,General Medicine ,Kinetics ,Spectrophotometry ,Lipophilicity ,Chemical stability ,Aliphatic compound - Abstract
A simple synthetic pathway to obtain glycosilated β-diketo derivatives is proposed. These compounds show a good iron(III) affinity therefore we may suggest the use of their Fe 3+ -complexes as oral iron supplements in the treatment of anaemia. The glycosilated compounds (6-GlcH, 6-GlcOH and 6-GlcOCH 3 ) are characterized by means of spectroscopic (UV, 1 H and 13 C NMR) and potentiometric techniques; they have a good water solubility, are kinetically stable in physiological condition ( t 1/2 > 100 h) and show a low cytotoxicity also in high concentrations (IC 50 > 400 μM). They are able to bind Fe 3+ ion in acid condition (pH ∼ 2) forming complex species thermodynamically more stable than those of other ligands commonly used in the treatment of iron deficiency. The iron complexes show also a good kinetic stability both in acidic and physiological pH and have a good lypophilicity (log P > −0.7) that suggests an efficient gastrointestinal absorption in view of their possible use in oral therapy. In addition they demonstrate a poor affinity for competitive biological metal ion such as Ca 2+ , and in particular 6-GlcOCH 3 is able to inhibit lipid peroxidation.
- Published
- 2008
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