10 results on '"Sayas-Barberá, Estrella"'
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2. Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
3. Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
4. Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
5. Phytochemicals in date co-products and their antioxidant activity
6. Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use
7. Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system
8. Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
9. Incorporation of citrus fibers in fermented milk containing probiotic bacteria
10. Shelf Life of Ostrich (Struthio camelus) Liver Stored under Different Packaging Conditions
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