Search

Your search keyword '"Scazzina, Francesca"' showing total 26 results

Search Constraints

Start Over You searched for: Author "Scazzina, Francesca" Remove constraint Author: "Scazzina, Francesca" Publisher elsevier bv Remove constraint Publisher: elsevier bv
26 results on '"Scazzina, Francesca"'

Search Results

1. Nudging Italian University Students towards Healthy and Sustainable Food Choices: an online experiment

2. SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

4. Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol

5. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

6. Routes to sustainability in public food procurement: An investigation of different models in primary school catering

7. Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects

14. Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men

23. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

24. Measuring the glycemic index of foods: interlaboratory study

25. Dietary glycemic index and liver steatosis

Catalog

Books, media, physical & digital resources