148 results on '"Schols, Henk A."'
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2. Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)
3. A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function
4. Intraintestinal fermentation of fructo- and galacto-oligosaccharides and the fate of short-chain fatty acids in humans
5. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
6. Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern
7. Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates
8. Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
9. The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
10. Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study
11. Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors
12. Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
13. TLR 2/1 interaction of pectin depends on its chemical structure and conformation
14. In vivo formation of arabinoxylo-oligosaccharides by dietary endo-xylanase alters arabinoxylan utilization in broilers
15. Periodate oxidation of plant polysaccharides provides polysaccharide-specific oligosaccharides
16. Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis
17. Strategy to identify reduced arabinoxylo-oligosaccharides by HILIC-MSn
18. Physicochemical and functional characterization of pectin extracted from Moroccan citrus peels
19. Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness
20. Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation-travelling wave ion mobility spectrometry-tandem mass spectrometry (CID-TWIMS-MS/MS)
21. Partial acid-hydrolysis of TEMPO-oxidized arabinoxylans generates arabinoxylan-structure resembling oligosaccharides
22. Pectins from various sources inhibit galectin-3-related cardiac fibrosis
23. Structural study of a pectic polysaccharide fraction isolated from “mountain tea” (Sideritis scardica Griseb.)
24. TEMPO/NaClO2/NaOCl oxidation of arabinoxylans
25. Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition
26. The importance of amylase action in the porcine stomach to starch digestion kinetics
27. Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek
28. Partial replacement of glucose by galactose in the post-weaning diet improves parameters of hepatic health
29. Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat
30. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon
31. Maillard induced aggregation of individual milk proteins and interactions involved
32. Low liquid ammonia treatment of wheat straw increased enzymatic cell wall polysaccharide degradability and decreased residual hydroxycinnamic acids
33. The solubility of primary plant cell wall polysaccharides in LiCl-DMSO
34. Characterisation of pectin-xylan complexes in tomato primary plant cell walls
35. Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel
36. Corn stover lignin is modified differently by acetic acid compared to sulfuric acid
37. Tracking polysaccharides through the brewing process
38. Interactions between pectin and cellulose in primary plant cell walls
39. Maillard induced glycation behaviour of individual milk proteins
40. Acetylated pectins in raw and heat processed carrots
41. Evaluation of both targeted and non-targeted cell wall polysaccharides in transgenic potatoes
42. Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)
43. Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells
44. Alteration of cell wall polysaccharides through transgenic expression of UDP-Glc 4-epimerase-encoding genes in potato tubers
45. Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects
46. The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function
47. Endo-glucanase digestion of oat β-Glucan enhances Dectin-1 activation in human dendritic cells
48. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
49. Distribution of phosphorus and hydroxypropyl groups within granules of modified sweet potato starches as determined after chemical peeling
50. Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopy
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