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3. Power cycling tests under driving ΔTj = 125 °C on the Cu clip bonded EV power module

4. The Ʃ3 twin dependence of thermo-mechanical fatigue of a polycrystalline high-purity Cu film

5. Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides

6. ZAG Regulates the Skin Barrier and Immunity in Atopic Dermatitis

7. Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

8. Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography–tandem mass spectrometry

9. Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

10. Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect

11. Simultaneous determination of phoxim and its photo-transformation metabolite residues in eggs using liquid chromatography coupled with electrospray ionization tandem mass spectrometry

12. Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry

13. Corrigendum to 'Characterization of flavonoids in Orostachys japonicus A. Berger using HPLC-MS/MS: Contribution to the overall antioxidant effect' (Food Chemistry 124 (2011) 1627–1633)

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