38 results on '"Sgorbini, Barbara"'
Search Results
2. A sustainable approach for the reliable and simultaneous determination of terpenoids and cannabinoids in hemp inflorescences by vacuum assisted headspace solid-phase microextraction
3. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields
4. New phases for analytical scale extraction from plants: Current and future trends
5. Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)
6. Analytical strategies for in-vivo evaluation of plant volatile emissions - A review
7. Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields
8. Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples
9. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes
10. Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake
11. Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers
12. Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential
13. Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses
14. Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
15. Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids
16. Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field
17. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)
18. Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity
19. High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality
20. Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis
21. Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography
22. High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics
23. Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles
24. Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting
25. Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses
26. New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin
27. Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods
28. Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee
29. New asymmetrical per-substituted cyclodextrins (2-O-methyl-3-O-ethyl- and 2-O-ethyl-3-O-methyl-6-O-t-butyldimethylsilyl-β-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field
30. Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses
31. Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry
32. Headspace sampling of the volatile fraction of vegetable matrices
33. Influence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extraction
34. Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants
35. Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: A multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality
36. Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction
37. Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field
38. Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.