23 results on '"Sharanagat, Vijay Singh"'
Search Results
2. Synthesis, optimization, and characterization of precipitation derived starch nanoparticles from guinea seeds
3. Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
4. Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes
5. Effect of growing environments on the minerals and proximate composition of urdbeans (Vigna mungo L. Hepper)
6. Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy
7. Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains
8. Bio-sourced polymers as alternatives to conventional food packaging materials: A review
9. Composition, characteristics and health promising prospects of black wheat: A review
10. Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices
11. Advances in application of ultrasound in food processing: A review
12. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
13. Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch
14. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
15. Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vigna mungo L. Hepper) genotypes grown under differing soil conditions
16. Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties
17. Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch
18. Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]
19. Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius)
20. Modeling the effect of temperature on the hydration kinetic whole moong grain
21. Novel continuous roasting of chickpea (Cicer arietinum): Study on physico-functional, antioxidant and roasting characteristics
22. Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum)
23. Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.