147 results on '"Shi, Jiyong"'
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2. Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice
3. Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms
4. Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness
5. Novel electrochemical/fluorescence dual-mode biosensor based on covalent organic framework for tetracycline detection
6. Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction
7. Anthocyanin loaded composite gelatin films crosslinked with oxidized alginate for monitoring spoilage of flesh foods
8. A novel sustainable biomass-based fluorescent probe for sensitive detection of salicylic acid in rice
9. Bimetallic AuNR@AgNCs for ultrasensitive surface-enhanced Raman scattering sensing of dithianon in apple juice
10. Detection of Monochromatic Foreign Matter in Curry Fried Rice Based on Hyperspectral Imaging
11. Preparation of edible antibacterial films based on corn starch /carbon nanodots for bioactive food packaging
12. Green and sustainable self-cleaning flexible SERS base: Utilized for cyclic-detection of residues on apple surface
13. Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation
14. A dual-modal biosensor coupling cooperative catalysis strategy for sensitive detection of AFB1 in agri-products
15. Effect of different coating methods on coating quality and mango preservation
16. Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
17. Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms
18. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing
19. A SERS aptasensor based on a flexible substrate for interference-free detection of carbendazim in apple
20. SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism
21. A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness
22. Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging
23. Switchable aptamer-fueled colorimetric sensing toward agricultural fipronil exposure sensitized with affiliative metal-organic framework
24. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
25. Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy
26. Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality
27. Convenient Self-assembled PDADMAC/PSS/Au@Ag NRs Filter Paper for Swift SERS Evaluate of Non-Systemic Pesticides on Fruit and Vegetable surfaces
28. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
29. Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
30. A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool
31. Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes
32. A visible colorimetric sensor array based on chemo-responsive dyes and chemometric algorithms for real-time potato quality monitoring systems
33. Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
34. Simulation of diffusion behavior of NaCl in multi-tissue beef marination process
35. An integrated 3D cell-based electrochemical biosensor for neurotoxicity assessment of organophosphorus pesticides
36. A Paper-Based Ratiometric Fluorescent Sensor for Nh3 Detection in Gaseous Phase: Real-Time Monitoring of Chilled Chicken Freshness
37. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
38. Preparation of Edible Antibacterial Films Based on Corn Starch /Carbon Nanodots for Bioactive Food Packaging
39. Uniform stain pattern of robust MOF-mediated probe for flexible paper-based colorimetric sensing toward environmental pesticide exposure
40. Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA
41. Enhancement of the Am/Cpc/9%Sfw Colorimetric Film's Performance by Incorporating Bioactive Origanum Compactum Essential Oil as Antibacterial and Monitor Chicken Breast and Shrimp Freshness
42. An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks
43. A novel renewable electrochemical biosensor based on mussel-inspired adhesive protein for the detection of Escherichia coli O157:H7 in food
44. Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation
45. Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
46. Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging
47. Hydrogen sulfide gas sensing toward on-site monitoring of chilled meat spoilage based on ratio-type fluorescent probe
48. Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiram
49. High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation
50. Improvements in chitosan-based slurry ice production and its application in precooling and storage of Pampus argenteus
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