26 results on '"Sitohy, Mahmoud"'
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2. Emergence, evolution, and vaccine production approaches of SARS-CoV-2 virus: Benefits of getting vaccinated and common questions
3. Potentials, prospects and applications of genome editing technologies in livestock production
4. Assessment of the R2R3 MYB gene expression profile during tomato fruit development using in silico analysis, quantitative and semi-quantitative RT-PCR
5. Upgrading the preparation of high-quality chitosan from Procambarus clarkii wastes over the traditional isolation of shrimp chitosan
6. Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts
7. Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
8. Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis
9. Impact of partial substitution of fish meal by methylated soy protein isolates on the nutritional, immunological, and health aspects of Nile tilapia, Oreochromis niloticus fingerlings
10. Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers
11. Aspergillus nidulans thermostable arginine deiminase-Dextran conjugates with enhanced molecular stability, proteolytic resistance, pharmacokinetic properties and anticancer activity
12. Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus)
13. Effect of a 24-week weight management program on serum leptin level in correlation to anthropometric measures in obese female: A randomized controlled clinical trial
14. Biochemical characterization of peptidylarginine deiminase-like orthologs from thermotolerant Emericella dentata and Aspergillus nidulans
15. Induction of Taxol biosynthesis by Aspergillus terreus, endophyte of Podocarpus gracilior Pilger, upon intimate interaction with the plant endogenous microbes
16. Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin
17. Aspergillus flavipes methionine γ-lyase-dextran conjugates with enhanced structural, proteolytic stability and anticancer efficiency
18. Co-immobilization of PEGylated Aspergillus flavipes l-methioninase with glutamate dehydrogenase: A novel catalytically stable anticancer consortium
19. In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
20. Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters
21. Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
22. Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity
23. The effect of bovine whey proteins on the ability of poliovirus and Coxsackie virus to infect Vero cell cultures
24. Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds
25. Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis
26. Study of the formation of complexes between DNA and esterified dairy proteins
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