29 results on '"Slob W"'
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2. Introduction to the BMD approach
3. Evaluating the evidence for non-monotonic dose-response relationships: A systematic literature review and (re-)analysis of in vivo toxicity data in the area of food safety
4. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
5. Probabilistic hazard characterization: The basic principles, and the general approach
6. Does EU legislation allow the use of the Benchmark dose (BMD) approach for risk assessment?
7. Gaussian Quadrature is an efficient method for the back-transformation in estimating the usual intake distribution when assessing dietary exposure
8. Carcinogenic activity of benzo[a]pyrene in a 2 year oral study in Wistar rats
9. Recent developments in dose-response modeling, and consequences for risk assessment
10. More on the toxicity of decabromodiphenyl ether—Response to Hardy et al. (2008)
11. Approaches to the risk assessment of genotoxic carcinogens in food: A critical appraisal
12. Human variability in polymorphic CYP2D6 metabolism: is the kinetic default uncertainty factor adequate?
13. Mathematical modelling and quantitative methods
14. The benchmark approach applied to a 28-day toxicity study with Rhodorsil Silane in rats
15. The estimation of elimination rates of persistent compounds: A re-analysis of 2,3,7,8-tetrachlorodibenzo-p-dioxin levels in Vietnam veterans
16. Determination of risks on inland waterways
17. Risk assessment and immunotoxicity
18. Evaluation of the Uncertainty Factor for Subchronic-to-Chronic Extrapolation: Statistical Analysis of Toxicity Data
19. Quantification of in vitro tributyltin oxide exposure effects on lymphocyte proliferation in rat splenocytes and human PBMC aimed at calculating inter- and intraspecies variation factors for risk assessment
20. Conversion Factors Estimating Indicative Chronic No-Observed-Adverse-Effect Levels from Short-Term Toxicity Data
21. A Generic Toxicokinetic Model for Persistent Lipophilic Compounds in Humans: An Application to TCDD
22. Risk assessment of UVB effects on resistance to infectious diseases
23. Intake of 2,3,7,8 chlorine substituted dioxins, furans, and planar PCBs from food in the Netherlands: Median and distribution
24. A chain model for dioxins: From emission to cow's milk
25. Confidence Limits for Hazardous Concentrations Based on Logistically Distributed NOEC Toxicity Data
26. Estimating nematode abundance in natural sandy forest soil; a comparison of two soil samplers
27. Survival characteristics of the mollusc Lymnaea stagnalis under constant culture conditions: effects of aging and disease
28. Age-related decrease in electrical coupling of two identified neurons in the mollusc Lymnaea stagnalis
29. A quantitative method to evaluate the quality of interrupted animal cultures in aging studies
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