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3. Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy

5. Health Risk-Benefit Assessment of the Commercial Red Mangrove Crab: Implications for a Cultural Delicacy

10. Honey bee exposure scenarios to selected residues through contaminated beeswax

11. Polluted paradise: Occurrence of pesticide residues within the urban coastal zones of Santa Cruz and Isabela (Galapagos, Ecuador)

13. Bayesian Belief Network models as trade-off tools of ecosystem services in the Guayas River Basin in Ecuador

15. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

21. The BROWSE model for predicting exposures of residents and bystanders to agricultural use of plant protection products: An overview

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