22 results on '"Su, Nana"'
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2. Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties
3. Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport
4. Role of wall temperature on cavitation bubble collapse near a wall investigated using thermal lattice Boltzmann method
5. Mechanisms of calcium sulfate in alleviating cadmium toxicity and accumulation in pak choi seedlings
6. Plasma membrane-localized protein BcHIPP16 promotes the uptake of copper and cadmium in planta
7. BcNRAMP1 promotes the absorption of cadmium and manganese in Arabidopsis
8. Hypoxia-induced increase in GABA content is essential for restoration of membrane potential and preventing ROS-induced disturbance to ion homeostasis
9. IRT1 and ZIP2 were involved in exogenous hydrogen-rich water-reduced cadmium accumulation in Brassica chinensis and Arabidopsis thaliana
10. Hemin-decreased cadmium uptake in pak choi (Brassica chinensis L.) seedlings is heme oxygenase-1 dependent and relies on its by-products ferrous iron and carbon monoxide
11. Enhanced vacuole compartmentalization of cadmium in root cells contributes to glutathione-induced reduction of cadmium translocation from roots to shoots in pakchoi (Brassica chinensis L.)
12. Understanding the mechanistic basis of ameliorating effects of hydrogen rich water on salinity tolerance in barley
13. Lignin synthesis mediated by CCoAOMT enzymes is required for the tolerance against excess Cu in Oryza sativa
14. The zinc-regulated protein (ZIP) family genes and glutathione s-transferase (GST) family genes play roles in Cd resistance and accumulation of pak choi (Brassica campestris ssp. chinensis)
15. Hydrogen gas alleviates toxic effects of cadmium in Brassica campestris seedlings through up-regulation of the antioxidant capacities: Possible involvement of nitric oxide
16. Increased antioxidative capacity and decreased cadmium uptake contribute to hemin-induced alleviation of cadmium toxicity in Chinese cabbage seedlings
17. Hypoglycemic and hypolipidemic effects of fermented milks with added roselle ( Hibiscus sabdariffa L.) extract
18. Quality properties, flavor and hypoglycemia activity of Kiwifruit-Bitter gourd fermented milks
19. Purification, structural features, antioxidant and moisture-preserving activities of an exopolysaccharide from Lachnum YM262
20. Potassium retention in leaf mesophyll as an element of salinity tissue tolerance in halophytes
21. Phthaloyl modification of a polysaccharide from Lachnum YM262 and immunomodulatory activity
22. Hydrogen-rich water enhances cadmium tolerance in Chinese cabbage by reducing cadmium uptake and increasing antioxidant capacities
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