1. Effect of Exclusion Diets on Symptom Severity and the Gut Microbiota in Patients With Irritable Bowel Syndrome
- Author
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Swapna M. Joshi, Jennifer S. Labus, Adrienne Lenhart, Arpana Gupta, Emeran A. Mayer, Nancee Jaffe, Charlene Choo, Cathy Liu, Wendy Shih, Lin Chang, Jonathan P. Jacobs, Tien S. Dong, Venu Lagishetty, and Kirsten Tillisch
- Subjects
medicine.medical_specialty ,Gut flora ,Hospital Anxiety and Depression Scale ,Gastroenterology ,Irritable Bowel Syndrome ,Diet, Gluten-Free ,Lactobacillus ,Internal medicine ,medicine ,Humans ,Eubacterium ,Irritable bowel syndrome ,chemistry.chemical_classification ,Hepatology ,biology ,business.industry ,Monosaccharides ,Symptom severity ,Odds ratio ,medicine.disease ,biology.organism_classification ,Diet ,Gastrointestinal Microbiome ,chemistry ,Fermentation ,FODMAP ,business - Abstract
BACKGROUND & AIMS Altered fecal microbiota have been reported in irritable bowel syndrome (IBS), although studies vary, which could be owing to dietary effects. Many IBS patients may eliminate certain foods because of their symptoms, which in turn may alter fecal microbiota diversity and composition. This study aimed to determine if dietary patterns were associated with IBS, symptoms, and fecal microbiota differences reported in IBS. METHODS A total of 346 IBS participants and 170 healthy controls (HCs) completed a Diet Checklist reflecting the diet(s) consumed most frequently. An exclusion diet was defined as a diet that eliminated food components by choice. Within this group, a gluten-free, dairy-free, or low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet was further defined as restrictive because they often are implicated in reducing symptoms. Stool samples were obtained from 171 IBS patients and 98 HCs for 16S ribosomal RNA gene sequencing and microbial composition analysis. RESULTS Having IBS symptoms was associated with consuming a restrictive diet (27.17% of IBS patients vs 7.65% of HCs; odds ratio, 3.25; 95% CI, 1.66-6.75; P value = .006). IBS participants on an exclusion or restrictive diet reported more severe IBS symptoms (P = .042 and .029, respectively). The composition of the microbiota in IBS patients varied depending on the diet consumed. IBS participants on an exclusion diet had a greater abundance of Lachnospira and a lower abundance of Eubacterium (q value
- Published
- 2022