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2. Influence of β-glycerophosphate, acetate and CO2 in the appearance of an alkaline phosphatase in

3. Fructose 1,6-diphosphate aldolase of Candida utilis: Purification and properties

4. The D-α-hydroxy acid dehydrogenase of yeast

6. The aldolases of chlamydomonas reinhardii

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