6 results on '"T. Cremona"'
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2. Influence of β-glycerophosphate, acetate and CO2 in the appearance of an alkaline phosphatase in
3. Fructose 1,6-diphosphate aldolase of Candida utilis: Purification and properties
4. The D-α-hydroxy acid dehydrogenase of yeast
5. Mechanism of the reversible inactivation of two metal-flavoproteins by chelators and the function of their metal components
6. The aldolases of chlamydomonas reinhardii
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