Author: "Timmermans, Evelyne" / Publisher: elsevier bv - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Timmermans, Evelyne"' showing total 2 results

Start Over Author "Timmermans, Evelyne" Publisher elsevier bv

2 results on '"Timmermans, Evelyne"'

1. Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry

Author: Timmermans, Evelyne, primary, Wezenaar, Céline, additional, Bautil, An, additional, Brijs, Kristof, additional, Scheirlinck, Ilse, additional, Van der Meulen, Roel, additional, and Courtin, Christophe M., additional
Published: 2023
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2. Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread

Author: Laurent, Jitka, primary, Timmermans, Evelyne, additional, Struyf, Nore, additional, Verstrepen, Kevin J., additional, and Courtin, Christophe M., additional
Published: 2020
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