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80 results on '"Transverse Relaxation Time"'

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1. Comparative study of placental T2* and intravoxel incoherent motion in the prediction of fetal growth restriction

2. Superficial cartilage transverse relaxation time (T2) is associated with future osteoarthritis disease progression - data from the FNIH biomarker study of the osteoarthritis initiative (OAI)

3. Microstructural changes in the brain mediate the association of AK4, IGFBP5, HSPB2, and ITPK1 with cognitive decline

4. Radiographically normal knees with contralateral joint space narrowing display greater change in cartilage transverse relaxation time than those with normal contralateral knees: a model of early OA? – data from the Osteoarthritis Initiative (OAI)

5. Baseline structural tissue pathology is not strongly associated with longitudinal change in transverse relaxation time (T2) in knees without osteoarthritis

6. Nuclear magnetic resonance surface relaxivity of coals

7. Effect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar

8. Nuclear magnetic resonance experiments on foam flooding and evaluation of foam dynamic stability

9. Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate

10. Time domain nuclear magnetic resonance (TD-NMR): A new methodology to quantify adulteration of gasoline

11. Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

12. Timed function tests, motor function measure, and quantitative thigh muscle MRI in ambulant children with Duchenne muscular dystrophy: A cross-sectional analysis

13. Research and application of the relationship between transverse relaxation time and resistivity index in tight sandstone reservoir

14. A new method for predicting capillary pressure curves based on NMR echo data: Sandstone as an example

15. Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

16. Acute changes in knee cartilage transverse relaxation time after running and bicycling

17. Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance

18. An inter-vendor study of scan-rescan and left-right knee asymmetry variability of cartilage T2 transverse relaxation time and morphometry assessed simultaneously using a single rapid 4-minute MRI scan

19. Investigation of gastric disintegration of carrot during digestion in vitro by a Low-Field Nuclear Magnetic Resonance device

20. A novel method for semi-quantitative analysis of hydration degree of cement by 1H low-field NMR

21. Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing process

22. Effects of l -arginine on the physicochemical and gel properties of chicken actomyosin

23. A highly selective magnetic sensor with functionalized Fe/Fe 3 O 4 nanoparticles for detection of Pb 2+

24. Sandstone surface relaxivity determined by NMR T2 distribution and digital rock simulation for permeability evaluation

25. Quantitative analysis on distribution of microcosmic residual oil in reservoirs by frozen phase and nuclear magnetic resonance (NMR) technology

26. Quality and protein degradation of golden pompano (Trachinotus blochii) fillets during four drying methods

27. Nuclear Magnetic Resonance (NMR) mapping of remaining oil distribution during sequential rate waterflooding processes for improving oil recovery

28. Relationship between rheological properties and transverse relaxation time (T2) of artificial and porcine vitreous humour

29. NMR study on bleeding properties of the fresh cement pastes mixed with polycarboxylate (PCE) superplasticizers

30. Application of low-field nuclear magnetic resonance to assess the onset of asphaltene precipitation in petroleum

31. Using T1 as a direct detection dimension in two-dimensional time-domain NMR experiments using CWFP regime

32. Water status in meat from pig breeds strongly differing in growth performances

33. Incorporation of wheat malt into a cookie recipe and its effect on the physicochemical properties of the corresponding dough and cookies

34. A bifunctional sensor based on Au-Fe3O4 nanoparticle for the detection of Cd2+

35. A highly selective magnetic sensor for Cd2+ in living cells with (Zn, Mn)-doped iron oxide nanoparticles

36. In Vivo MRI Assessment of Experimental Schistosomiasis

37. Determining the drying degree and quality of chicken jerky by LF-NMR

38. Rapid determination of fluid viscosity using low-field two-dimensional NMR

39. Impact of contralateral radiographic status on longitudinal change of cartilage transverse relaxation time (T2) in radiographically normal knees, a model of early OA? – data from the osteoarthritis initiative

40. MRI/MRS evaluation of a female carrier of Duchenne muscular dystrophy

41. Correlation of the inhomogeneous field as a measure of sample heterogeneity

42. The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study

43. Very fast magic angle spinning 1H-14N 2D solid-state NMR: Sub-micro-liter sample data collection in a few minutes

44. Structure and dynamics of water in native and tanned collagen fibers: Effect of crosslinking

45. Quantitative assessment of skeletal muscle activation using muscle functional MRI

46. The origin of the transverse relaxation time in optically excited semiconductor quantum wells

47. MRI detection of tumor in mouse lung using partial liquid ventilation with a perfluorocarbon-in-water emulsion

48. Water status of cooked white salted noodles evaluated by MRI

49. Quantitative NumART2* mapping in functional MRI studies at 1.5 T

50. Distribution of Water in Fresh Cod

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