16 results on '"Udomkun, Patchimaporn"'
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2. Challenges and effectiveness of nanotechnology-based photocatalysis for pesticides-contaminated water: A review
3. Variability of provitamin A carotenoids in plantain: Influence of cultivar, bunch type, maturation stage, and location
4. Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach
5. Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: A case study of novel spray-frying technique
6. Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content
7. Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil
8. Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing
9. Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
10. Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook
11. Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
12. Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
13. Single layer drying kinetics of papaya amidst vertical and horizontal airflow
14. Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
15. Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya
16. Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying
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