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In this study a multi-analytical approach has been performed to characterise the constitutive materials of an ancient painted barkcloth or Tapa. Originating from Wallis Island, Polynesia, this cloth likely served utilitarian or ceremonial purposes and is part of the Felice Junck collection at the Pigorini, Muciv museum of Rome. During a recent conservation project, some micro-samples were taken from the support, brown and black painted areas and were investigated using the complementarity of SEM-EDX, FT-IR, Raman/SERS and solid-state 13C NMR and 1H HR-MAS spectroscopy. The combination of these techniques allowed the chemical characterization of the constitutive materials, from distinguishing the lignin and cellulose content of the support to the use of organic materials including condensed tannins (catechin, anthocyanidins, alkaloids), phlobaphene and vegetal anthraquinone based Morinda genus dyes for the decorations. A primary focus was placed on an understanding of its state of conservation where data of alteration products collected, namely metal carboxylates and oxalates can serve to formulate apt restoration efforts for this specific artefact.

Agar is an interesting and versatile biopolymer capable of forming hydrogels useful in different applications. In particular, in the field of Cultural Heritage agar gels are often used as tools for cleaning the surfaces of artifacts. Agar gels are thermoreversible, peelable materials, exhibiting high retention of water and an intrinsic cleaning capability that can be increased and modulated by loading different cleaning agents. Agar gels are able to solubilize and retain dirt, and allow a confined release of the liquid phase, which is especially important when they are applied on water sensitive substrates. A detailed knowledge of the role of water in agar gels and of water/agar interactions is important to fully understand the properties and performances of agar gels as cleaning materials. Here we report the results of a systematic study aimed at exploring the water state and the types of water (i.e. bound non-freezable, bound freezable and freezable bulk-like) in agar hydrogels prepared from four different types of commercial agar powders. The influence of agar concentration on the water behaviour in the hydrogels was also investigated. The total water content, the identification and quantification of the different types of water was carried out by gravimetric, thermogravimetric and calorimetric analyses, while water mobility and localization in the gel network were investigated by unilateral H-1 NMR. Moreover, H-1 NMR depth profiles of agar gels applied on Noto stone specimens were collected to monitor the gel deformation due to water release and to evaluate the ability of the gel in controlling the water release into a porous material. (C) 2018 Elsevier B.V. All rights reserved.