89 results on '"Wang, Qingling"'
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2. Analysis of the evolution path of new energy system under polymorphic uncertainty——A case study of China
3. Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
4. Characterization of Thyme Essential Oil Microcapsules and Potato Starch/Pectin Composite Films and Their Impact on the Quality of Chilled Mutton
5. Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG
6. Cooperative control of velocity and heading for unmanned surface vessel based on twin delayed deep deterministic policy gradient with an integral compensator
7. Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion
8. Metagenomics reveals mechanism of pyrene degradation by an enriched bacterial consortium from a coking site contaminated with PAHs
9. Factors Associated with Discordance in the Assessment of Fibrosis Stage between Transient Elastography and Liver Biopsy in NAFLD Patients
10. Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation
11. ORP8 inhibits renal cell carcinoma progression by accelerating Stathmin1 degradation and microtubule polymerization
12. Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status
13. Colony sizes, cell abundances, carbon contents, and intra-colony nutrient concentrations of Phaeocystis globosa from Mirs Bay, China
14. The effectiveness of a mobile application-based programme for rehabilitation after total hip or knee arthroplasty: A randomised controlled trial
15. Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties
16. Depth and contaminant-shaped bacterial community structure and assembly at an aged chlorinated aliphatic hydrocarbon-contaminated site
17. Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism
18. Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
19. Up-conversion luminescence and temperature-sensing properties of Li+, K+ doped Na2Zn3Si2O8: Er3+ phosphors
20. Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types
21. Biostimulated Detoxication of 1,1,2-Tca - Contaminated Groundwater by Nano-Emulsified Vegetable Oil：A Pilot Scale Study
22. More than RpfC/RpfG, Maybe it is LotS/LotR as the Universal and Global Regulatory System Controlling Multiple Physiological Functions in Stenotrophomonas Maltophilia
23. Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
24. Late Neoarchean crust–mantle interaction and tectonic implications in western Shandong Province, North China Craton: Evidence from a granodiorite pluton and associated magmatic enclaves
25. Assessing The Structural Changes in Egg Yolk Proteins Due to Lipid Oxides: Experimental and Molecular Docking
26. Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
27. Tetrasodium pyrophosphate ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins
28. UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
29. Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
30. Overexpression of MLF1IP promotes colorectal cancer cell proliferation through BRCA1/AKT/p27 signaling pathway
31. Genomic DNA hydroxymethylation reveals potential role in identification of lung injury in coal-burning arsenicosis populations
32. Hydrogen peroxide combined with surfactant leaching and microbial community recovery from oil sludge
33. Late Neoarchean Crust-Mantle Interaction and Tectonic Implications in the Western Shandong Province: Evidence from a Granodiorite Pluton and Associated Magmatic Enclaves
34. Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome
35. Effects of lutein-phospholipids emulsion on oxidatively stressed egg yolk protein
36. Late Mesozoic diorites of the middle Gangdese magmatic belt of southern Tibet: New insights from SHRIMP U-Pb dating and Sr-Nd-Hf-O isotopes
37. Cell entry by SARS-CoV-2
38. Preparation, characterization, and molecular modeling of sesamol/β-cyclodextrin derivatives inclusion complexes
39. Soil microbial community and association network shift induced by several tall fescue cultivars during the phytoremediation of a petroleum hydrocarbon-contaminated soil
40. Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage
41. In-situ control of on-chip angstrom gaps, atomic switches, and molecular junctions by light irradiation
42. Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein
43. Impact of NSLAB on Kazakh cheese flavor
44. Cooperative control with designated convergence rate for high-order integrators under heterogeneous couplings
45. Tetrasodium pyrophosphate promotes light meromyosin crosslinking by microbial transglutaminase
46. Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China
47. Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham
48. TET-mediated DNA demethylation plays an important role in arsenic-induced HBE cells oxidative stress via regulating promoter methylation of OGG1 and GSTP1
49. Thyme essential oil and sausage diameter effects on biogenic amine formation and microbiological load in smoked horse meat sausage
50. Double-network hydrogels with superior self-healing properties using starch reinforcing strategy
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