48 results on '"Xia, Yongjun"'
Search Results
2. A retrospective study of gut microbiota characteristics in a Shanghai elderly cohort of hyperlipidemic patients
3. Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
4. Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei
5. Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
6. Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
7. Understanding the Connection between Gut Homeostasis and Psychological Stress
8. Insights into whereby raw wheat Qu contributes to the flavor quality of Huangjiu during brewing
9. Bile salt hydrolase of Lactiplantibacillus plantarum plays important roles in amelioration of DSS-induced colitis
10. Fault characteristics analysis of DFIGWT in whole LVRT process considering control strategy switching between RSC and Crowbar
11. Characterization of endogenous constitutive promoters from Lactobacillus salivarius for finely-tuning gene expression
12. Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
13. Short-circuit model of the DFIG considering coordinated control strategy of grid- and rotor-side converters
14. Short-circuit calculation method for unbalanced distribution networks with doubly fed induction generators
15. Construction of a CRISPR/nCas9-assisted genome editing system for exopolysaccharide biosynthesis in Streptococcus thermophilus
16. The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment
17. Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
18. Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification
19. Characterization of Endogenous Constitutive Promoters from Lactobacillus Salivarius for Finely-Tuning Gene Expression
20. Bile Salt Hydrolase of Lactobacillus Plantarum Plays an Important Role in the Amelioration of Dextran Sulfate Sodium-Induced Colitis in Mice
21. NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad
22. Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
23. Probiotics-based interventions for diabetes mellitus: A review
24. Effects of tamarind seed polysaccharide on physicochemical properties of corn starch treated by high pressure homogenization
25. Specific bile salt hydrolase genes in Lactobacillus plantarum AR113 and relationship with bile salt resistance
26. Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea
27. Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
28. Soaking induced discrepancies in oenological properties, flavor profiles, microbial community and sensory characteristic of Huangjiu (Chinese rice wine)
29. Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus
30. Investigation of SO2 and H2O poisoning over Cu-HPMo/TiO2 catalyst for Low temperature SCR: An experimental and DFT study
31. Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
32. Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant
33. Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition
34. An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed
35. Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk
36. Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312
37. Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
38. Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage
39. Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)
40. Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II
41. Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333
42. Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity
43. Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials
44. Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle
45. Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages
46. Bioactive exopolysaccharides from a S. thermophilus strain: Screening, purification and characterization
47. Investigation into the nonlinear damage model of coal containing gas
48. Study on the Time Decreasing Trend Model of Condenser Cleanness Coefficient
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.