107 results on '"Xu, Weimin"'
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2. Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
3. Restructured ground chicken quality study by ultrasound combined with plasma protein treatment
4. The effect on product structure and volatile compounds of chicken liver by fermentation
5. Preparation, physicochemical and emulsifying properties of chicken liver phosphatidylcholine by enzymatic extraction
6. Lipidomics analysis of Sanhuang chicken during cold storage reveals possible molecular mechanism of lipid changes
7. Surface-enhanced Raman spectroscopy analysis reveals biochemical difference in urine of patients with perianal fistula
8. Microstructure and crystallization behavior of Na2O-Al2O3-SiO2 glass-ceramics with MgO additions
9. Novel PVA/ carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
10. Risk Factors and Quality of Life in Patients with Diffuse Pouchitis After Ileal Pouch Anal Anastomosis According to the Chicago Classification for J Pouch: a Retrospective Multicenter Cohort Study in China
11. Core@shell Ti3C2Tx@Ni particles with enhanced microwave absorption properties and prolonged stability
12. Comparison of biochemical characteristics and gel properties of chicken myofibrillar protein affected by heme–iron and nonheme-iron oxidizing systems
13. Fabrication of nitrogen-doped graphene quantum dots based fluorescent probe and its application for simultaneous, sensitive and selective detection of umami amino acids
14. Recent progress in two-dimensional nanomaterials of graphene and MXenes for thermal camouflage
15. An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
16. Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach
17. The Effect on Physicochemical Properties, Structure and Flavoring Substances of Chicken Liver by Fermentation
18. Spatial diversity detection using single-photodetector coherent receiver array for free-space optical communications
19. Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism
20. Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel
21. Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat
22. Exploring the regulating mechanism of heat induced gelation of myosin by binding with Mb hemin prosthetic group
23. Dielectric barrier discharge cold plasma treatment of pork loin: Effects on muscle physicochemical properties and emulsifying properties of pork myofibrillar protein
24. Enzymatic extraction and functional properties of phosphatidylcholine from chicken liver
25. An electrochemical platform for guanosine-5’-monophosphate detection using gold doped polypyrrole nanocomposite embedded on graphitic carbon nitride
26. Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken
27. Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties
28. Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies
29. Core@Shell Ti3c2tx@Ni Particles with Enhanced Microwave Absorption Properties and Prolonged Stability
30. 2d Titanium Carbonitride Ti3cntx Mxene with Attractive Microwave Absorption Properties in X and Ku Bands
31. Formation of parabolic dunes on the shore of Poyang Lake in East China
32. A New Rabbit Lumbar Model Via Axial Compression for the Study of Endplate Microcirculation Changes in Intervertebral Disc Degeneration
33. Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities
34. LAMB3 Promotes Intestinal Inflammation Through SERPINA3 and Is Directly Transcriptionally Regulated by P65 in Inflammatory Bowel Disease
35. Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation
36. Core@shell and sandwich-like Ti3C2T @Ni particles with enhanced electromagnetic interference shielding performance
37. Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginate
38. Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens
39. Increased expression of yes-associated protein/YAP and transcriptional coactivator with PDZ-binding motif/TAZ activates intestinal fibroblasts to promote intestinal obstruction in Crohn's disease
40. Determination of the degree 120 time-variable gravity field in the Sichuan-Yunnan region using Slepian functions and terrestrial measurements
41. Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication
42. Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
43. iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation
44. Non-Invasive Diagnosis of Crohn's Disease Using Surface-Enhanced Raman Spectroscopy
45. Evaluation of the postmortem ageing process of beef M. semitendinosus based on ultrasound-assisted l-histidine treatment
46. Effects of ultrasound pretreatment on the extent of Maillard reaction and the structure, taste and volatile compounds of chicken liver protein
47. How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein
48. Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method
49. A novel photoelectrochemical sensor based on tailoring printable mesoscopic chip for fast and real-time phospholipids oxidation detection
50. Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles
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