90 results on '"Yang, Xingbin"'
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2. Visualized detection of goat milk adulteration using golden nanoparticles (AuNPs) and the dilution sensitive-PCR based on supercoiled plasmids and dUTP incorporation
3. Visualized Detection of Goat Milk Adulteration Using Golden Nanoparticles (Aunps) and the Dilution Sensitive-Pcr Based on Supercoiled Plasmids and Dutp Incorporation
4. New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids
5. Recent research advances on oral colon-specific delivery system of nature bioactive components: A review
6. Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose
7. Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening
8. Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism
9. Lycium ruthenicum Murr. anthocyanins inhibit hyperproliferation of synovial fibroblasts from rheumatoid patients and the mechanism study powered by network pharmacology
10. Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream
11. A dual-channel and dual-signal microfluidic paper chip for simultaneous rapid detection of difenoconazole and mancozeb
12. Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay
13. Nanocellulose: An amazing nanomaterial with diverse applications in food science
14. Quantitative analysis of miRNAs using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER)-qPCR
15. Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose
16. PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study
17. Response of gut microbiota and ileal transcriptome to inulin intervention in HFD induced obese mice
18. Peu-Mir2916-P3-Enriched Garlic Exosomes Ameliorate Murine Colitis by Reshaping Gut Microbiota, Especially By Boosting the Anti-Colitic Bacteroides Thetaiotaomicron
19. A Dual-Channel and Dual-Signal Microfluidic Paper Chip for Simultaneous Rapid Detection of Difenoconazole and Mancozeb
20. Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH
21. Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
22. Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends
23. Promoting adsorption performance and mechanical strength in composite porous gel film
24. Auto-fluorescence of cellulose paper with spatial solid phrase dispersion-induced fluorescence enhancement behavior for three heavy metal ions detection
25. A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice
26. Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto
27. Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches
28. A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea
29. Development of Bacterial Cellulose Nanofibers/Konjac Glucomannan-Based Intelligent Films Loaded with Curcumin for the Fresh-Keeping and Freshness Monitoring of Fresh Beef
30. Development of Bacterial Cellulose Nanofibers/Konjac Glucomannan-Based Intelligent Films Loaded with Curcumin for the Fresh-Keeping and Freshness Monitoring of Fresh Beef
31. Load phycocyanin to achieve in vivo imaging of casein-porous starch microgels induced by ultra-high-pressure homogenization
32. Ultrasound-assisted extraction of polysaccharide from spent Lentinus edodes substrate: Process optimization, precipitation, structural characterization and antioxidant activity
33. Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
34. Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities
35. Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes
36. Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota
37. Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions
38. Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions
39. EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila
40. A versatile microfluidic paper chip platform based on MIPs for rapid ratiometric sensing of dual fluorescence signals
41. Bacterial cellulose in food industry: Current research and future prospects
42. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats
43. Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples
44. Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice
45. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
46. Selection of highly specific aptamers to Vibrio parahaemolyticus using cell-SELEX powered by functionalized graphene oxide and rolling circle amplification
47. α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus
48. Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel
49. Molecular imprinting technology for microorganism analysis
50. Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity
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