39 results on '"Ye, Yangfang"'
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2. Recirculating aquaculture system as microbial community and water quality management strategy in the larviculture of Scylla paramamosain
3. Effects of Stocking Densities On Mud Crab Production And Microbial Community Dynamics in the Integrated Saline Tolerant Rice-Mud Crab ( Scylla Paramamosain ) System
4. Environmental enrichment improves survival and growth of Portunus trituberculatus in recirculating aquaculture system by reducing energy expenditure and stress responses
5. Overwintering temperature affects the nutrient composition and non-volatile flavor substances of female adult mud crab Scylla paramamosain in recirculating aquaculture systems (RASs)
6. Adaptive changes of swimming crab (Portunus trituberculatus) associated bacteria helping host against dibutyl phthalate toxification
7. Effect of photoperiod on growth, survival, and lipid metabolism of mud crab Scylla paramamosain juveniles
8. The effects of overwintering temperature on the survival of female adult mud crab, Scylla paramamosain, under recirculating aquaculture systems as examined by histological analysis of the hepatopancreas and expression of apoptosis-related genes
9. Corrigendum to “Light intensity impacts on growth, molting and oxidative stress of juvenile mud crab Scylla paramamosain” [Aquaculture 545 (2021), 737159]
10. Accumulation, detoxification, and toxicity of dibutyl phthalate in the swimming crab
11. Tank bottom area influences the growth, molting, stress response, and antioxidant capacity of juvenile mud crab Scylla paramamosain
12. Succession, sources, and assembly of bacterial community in the developing crab larval microbiome
13. Light intensity impacts on growth, molting and oxidative stress of juvenile mud crab Scylla paramamosain
14. Elevated pCO2 alters the interaction patterns and functional potentials of rearing seawater microbiota
15. High-intensity light of full-spectrum LED promotes survival rate but not development of the larval swimming crab Portunus trituberculatus
16. Effects of dietary supplementation recombined PtALF8 protein (rPtALF8) on the growth performance, antioxidant capacity and gut microbial composition in swimming crab, Portunus trituberculatus
17. The influence of anesthetics on neurotransmitters in the nervous system of Sepia pharaonis
18. Evaluation of the efficacy of potential anesthetic agents on cuttlefish (Sepia pharaonis) juveniles
19. Identification and characterization of a novel galectin from the mud crab Scylla paramamosain
20. Characterization of PHB in the gonadal development of the swimming crab Portunus trituberculatus
21. Molecular cloning, characterization, and expression of a C-type lectin from Scylla paramamosain, which might be involved in the innate immune response
22. The effect of tank colour on background preference, survival and development of larval swimming crab Portunus trituberculatus
23. An MBT domain containing anti-lipopolysaccharide factor (PtALF8) from Portunus trituberculatus is involved in immune response to bacterial challenge
24. Vibrio alginolyticus infection induces coupled changes of bacterial community and metabolic phenotype in the gut of swimming crab
25. 1H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams
26. Molecular cloning, characterization and effects of catechol-o-methyltransferase (comt) mrna and protein on aggressive behavior in the swimming crab portunus trituberculatus
27. Characterisation and functional analysis of an L-type lectin from the swimming crab Portunus trituberculatus
28. Transcriptomic analysis of Portunus trituberculatus reveals a critical role for WNT4 and WNT signalling in limb regeneration
29. iTRAQ-based proteomic analysis identifies proteins involved in limb regeneration of swimming crab Portunus trituberculatus
30. Molecular cloning of a C-type lectin from Portunus trituberculatus, which might be involved in the innate immune response
31. Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes
32. Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce
33. Molecular nutritional characteristics of vinasse pike eel (Muraenesox cinereus) during pickling
34. Acute metabolic response of Portunus trituberculatus to Vibrio alginolyticus infection
35. Metabolic product response profiles of Cherax quadricarinatus towards white spot syndrome virus infection
36. Evolution of metabolomics profile of crab paste during fermentation
37. 1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat
38. Effect of potassium ferrate on disintegration of waste activated sludge (WAS)
39. Effect of C/N ratio on extracellular polymeric substances (EPS) and physicochemical properties of activated sludge flocs
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