119 results on '"Zhang, Sufang"'
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2. Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality
3. Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
4. Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine
5. The feasibility and policy engagements in achieving net zero emission in China’s power sector by 2050: A LEAP-REP model analysis
6. Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
7. Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study
8. Core-shell ZnO/BiOBr p-n heterojunction with excellent photocatalytic performance in degradation of tetracycline hydrochloride
9. Experiences and lessons for China's energy transition: From the firewood era to the low carbon era
10. The Spatio-Temporal Dynamic Evolution and Variability Pattern of Urban Green Resilience in China Based on Multi-Criteria Decision-Making
11. Volatiles Profiling of Amadori Products Thermal Decomposition in the Alanine-Glucose Maillard Reaction: An Dft Insight of 3-Ethyl-2,5-Dimethyl-Pyrazine Forming Mechanism
12. Mathematical Modeling and Comparative Metabolomics Analyses of Interactions between Lactiplantibacillus Plantarum and Morganella Morganii
13. Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
14. Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
15. Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice
16. Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
17. Facilitating the provision of load flexibility to the power system by data centers: A hybrid research method applied to China
18. Density functional theory studies on the oleic acid thermal oxidation into volatile compounds
19. CRISPR/Cas9 mutated p-coumaroyl shikimate 3'-hydroxylase 3 gene in Populus tomentosa reveals lignin functioning on supporting tree upright
20. The DHX9 helicase interacts with human DNA Polymerase δ4 and stimulates its activity in D-loop extension synthesis
21. Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance
22. A pH-responsive fluorescent nanopesticide for selective delivery and visualization in pine wood nematode control
23. High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
24. Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
25. Pathways of carbon emissions reduction under the water-energy constraint: A case study of Beijing in China
26. Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
27. Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies
28. Renewable Energy Penetration and Emissions Reduction Effects in China's Future Power System with Consideration of Economic and Social Development: An Evaluation Based on Leap-Rep Model
29. In situ synthesis of BiVO4/BiOBr microsphere heterojunction with enhanced photocatalytic performance
30. Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
31. Variation in G-quadruplex sequence and topology differentially impacts human DNA polymerase fidelity
32. Data-driven flexibility assessment for internet data center towards periodic batch workloads
33. Key areas and pathways for carbon emissions reduction in Beijing for the “Dual Carbon” targets
34. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish
35. Comprehensive metabolite analysis of wheat dough in a continuous heating process
36. Comparative analysis of the type and number of larval sensilla on the antennae and mouthparts of Ips typographus and Ips subelongatus using SEM
37. Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)
38. Pathways of Carbon Emissions Reduction Under the Water-Energy Constraint: A Case Study of Beijing in China
39. What is the appropriate pricing mechanism for China’s renewable energy in a new era?
40. Moderate fermentation contributes to the formation of typical aroma and good organoleptic properties: A study based on different brands of Chouguiyu
41. Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
42. Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu
43. Characterization of microstructure and surface properties of GLC film deposited in plasma nitriding system
44. Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China
45. Anti-fibrotic effect of melittin on TRIM47 expression in human embryonic lung fibroblast through regulating TRIM47 pathway
46. State versus market in China's low-carbon energy transition: An institutional perspective
47. Evolution of sex pheromone receptors in Dendrolimus punctatus Walker (lepidoptera: Lasiocampidae) is divergent from other moth species
48. Effect of catalysts on liquefaction of alkali lignin for production of aromatic phenolic monomer
49. Design of highly sensitive and selective xylene gas sensor based on Ni-doped MoO3 nano-pompon
50. Red shifts, intensity enhancements and abnormally thermal quenching of Ba9Lu2Si6O24:Ce3+ emission by nitridation
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