45 results on '"Zhao, Shengguo"'
Search Results
2. Effects of Red Clover Isoflavone on Lactational Performance, Milk Quality and Nitrogen Metabolism in Dairy Cows
3. Strontium Supplementation in Dairy Diets: Assessing Milk Quality, Rumen Functionality, and Physiological Outcomes in Lactating Cows
4. Effect of red clover isoflavones on hormone, immune, inflammatory, and plasma biochemistry in lactating dairy cows
5. Whole-genome resequencing to unveil genetic characteristics and selection signatures of specific pathogen-free ducks
6. A smartphone-assisted ratiometric colorimetric and fluorescent probe for triple-mode determination of nitrite based on MnO2 nanoparticles and carbon quantum dots
7. Pseudomonas isolates from raw milk with high level proteolytic activity display reduced carbon substrate utilization and higher levels of antibiotic resistance
8. Estrogen-mediated oar-miR-485-5p targets PPP1R13B to regulate myoblast proliferation in sheep
9. Sodium butyrate promotes gastrointestinal development of preweaning bull calves via inhibiting inflammation, balancing nutrient metabolism, and optimizing microbial community functions
10. Adiporon Drives Tibetan Pig Adipocyte Thermogenesis Through Adipor2-Ampk Pathway
11. Variations of Milk Lipidomic Profile in Dairy Cow Fed Alfalfa Hay or Alfalfa Silage as Roughage
12. Effects of Biochanin a on Lactational Performance, Nitrogen Metabolism, and Blood Metabolites in Dairy Cows
13. Effect of Red Clover Isoflavones on Hormone, Immune, Inflammatory, and Plasma Biochemistry in Lactating Dairy Cows
14. Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows
15. Post-transcriptional regulation through alternative splicing in the lungs of Tibetan pigs under hypoxia
16. Coptisine: A natural plant inhibitor of ruminal bacterial urease screened by molecular docking
17. Relationship between Rumen Bacterial Community and Milk Fat in Dairy Cows
18. Population genetic diversity and genetic evaluation models reveal the maternal genetic structure and conservation priority characteristics of indigenous cattle in China
19. Urea transport and hydrolysis in the rumen: A review
20. Ruminal microbiota–host interaction and its effect on nutrient metabolism
21. Substitution of residues in UreG to investigate UreE interactions and nickel binding in a predominant urease gene cluster from the ruminal metagenome
22. Phylogeny and conservation priority assessment of Asian domestic chicken genetic resources
23. Population genetics assessment model reveals priority protection of genetic resources in native pig breeds in China
24. Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach
25. Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk
26. A smartphone-based colorimetry after dispersive liquid–liquid microextraction for rapid quantification of calcium in water and food samples
27. Proteomic analyses reveal GNG12 regulates cell growth and casein synthesis by activating the Leu-mediated mTORC1 signaling pathway
28. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach
29. Steam explosion enhances digestibility and fermentation of corn stover by facilitating ruminal microbial colonization
30. Distribution and utilization of nitrogen on moderately and heavily grazed temperate desert steppe using the 15N tracing technique
31. Dispersive liquid-liquid microextraction coupled with digital image colorimetric analysis for detection of total iron in water and food samples
32. Plasma-based proteomics reveals immune response, complement and coagulation cascades pathway shifts in heat-stressed lactating dairy cows
33. Genetic diversity in the mitochondrial DNA D-loop region of global swine ( Sus scrofa ) populations
34. Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals
35. Long-term heat stress induces the inflammatory response in dairy cows revealed by plasma proteome analysis
36. Fast degradation of Acid Orange II by bicarbonate-activated hydrogen peroxide with a magnetic S-modified CoFe2O4 catalyst
37. Determination of total iron in water and foods by dispersive liquid–liquid microextraction coupled with microvolume UV–vis spectrophotometry
38. A new spot quality control for protein macroarray based on immunological detection
39. Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis
40. Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis
41. Effect of calcining temperature on particle size of hydroxyapatite synthesized by solid-state reaction at room temperature
42. Association of polymorphisms of beta-2-microglobulin gene (β2m) with milk IgG1 content in Chinese Holstein dairy cows
43. Self-templated synthesis of bifunctional Fe3O4@MgSiO3 magnetic sub-microspheres for toxic metal ions removal
44. Canonical correlation of milk immunoglobulins, lactoferrin concentration and Dairy Herd Improvement data of Chinese Holstein cows
45. Isolation and biochemical characterization of two lipases from a metagenomic library of China Holstein cow rumen
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.