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61 results on '"fruit abscission"'

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1. Defining date palm leaf pruning line in bearing status by tracking physiological markers and expression of senescence-related genes

2. Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

3. Amelioration of physiological disorders in pistachio nuts by organic manure and gypsum

4. Fruit abscission pattern of ‘Valencia’ orange with canopy shaker system

5. Effects of mulching on soil temperature and moisture variations, leaf nutrient status, growth and yield of pistachio trees (Pistacia vera.L)

6. Canopy characteristics and light distribution in Sapindus mukorossi Gaertn. are influenced by crown architecture manipulation in the hilly terrain of Southeast China

7. Starving longan fruit sends weakened abscission-suppressing signal rather than enhanced abscission-triggering signal to the abscission zone

8. Improvement of plant recovery from avocado zygotic embryos by desiccation under high relative humidity conditions

9. Mango trees productivity and quality as affected by Boron and Putrescine

10. A review of apple preharvest fruit drop and practices for horticultural management

11. On how auxin, ethylene and IDA-peptide relate during mature Citrus fruit abscission

12. Influence of exogenous application of some phytoprotectants on growth, yield and pod quality of snap bean under NaCl salinity

13. Physiological factors affecting flower and fruit abscission of ‘Hass’ avocado

14. Cotton production during the tropical monsoon season. II – Biomass accumulation, partitioning and RUE in response to boll loss and compensation

15. Cotton production during the tropical monsoon season. I – The influence of variable radiation on boll loss, compensation and yield

16. Late-dropping macadamia nuts have reduced shelf life

17. New insight in Huanglongbing-associated mature fruit drop in citrus and its link to oxidative stress

18. Phenology of fruit development and abortion in sawgrass, Cladium jamaicense, and its consequences for seed bank viability

19. Complementary irrigation for sustainable production in olive groves in Palestine

20. Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)

21. Effects of girdling on fruit abscission, yield and shoot growth in macadamia

22. A method for evaluating fruit abscission potential of grapes and cherry tomato clusters

23. Correlative polar auxin transport to explain the thinning mode of action of benzyladenine on apple

24. Relationships among apple fruit abscission, source strength, and cultivar

25. Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production

26. ‘Hass’ Avocado tree growth on four rootstocks in California. I. Yield and flowering

27. Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent: II. GA3 increases yield and fruit size of ‘Hass’ avocado only in the on-crop year of an alternate bearing orchard

28. Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard

29. Source of Pseudocercospora macadamiae inoculum in macadamia trees and its use for characterising husk spot susceptibility in the field

30. Effects of ethylene, abscisic acid and auxin on fruit abscission in water dropwort (Oenanthe stolonifera DC.)

31. Drying half of the root-zone from mid fruit growth to maturity in ‘Hass’ avocado (Persea americana Mill.) trees for one season reduced fruit production in two years

32. Evaluation of fungicide applications to sweet orange at different flowering stages for control of postbloom fruit drop caused by Colletotrichum acutatum

33. Effects of temperature on fruit thinning with ethephon in ‘Golden Delicious’ apples

34. Physiological responses of leaves, tree growth and fruit yield of grapefruit trees under reflective shade screens

35. The effects of ethylene, methyl jasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4-β-glucanases

36. Longkong fruit abscission and its control

37. Cotton carbon exchange, nonstructural carbohydrates, and boron distribution in tissues during development of boron deficiency

38. Effects of ethephon on tabasco pepper fruit ripening and abscission at the fruit–receptacle junction

39. Endogenous hormonal status in citrus flowers and fruitlets: relationship with postbloom fruit drop

40. Age-related abscission patterns of cotton fruiting forms: timing of the end of abscission susceptibility in relation to water content and growth of the boll

41. Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening

42. The effect of time of girdling on carbohydrate contents and fruiting in Ponkan mandarin (Citrus reticulata Blanco)

43. Changes in soluble sugar and activity of α-galactosidases and acid invertase during muskmelon (Cucumis melo L.) fruit development

44. Modeling ethephon-temperature interactions in cotton

45. Defoliation increases fruit abscission and reduces carbohydrate levels in developing fruits and woody tissues of Citrus unshiu

46. Floral buds, number of flower initials and fruit set in redcurrant (Ribes rubrum L.)

47. Studies on locating the signal for fruit abscission in the apple tree

48. Fruit abscission and ethylene production of red raspberry cultivars

49. Reproductive efficiency in cowpea (Vigna unguiculata (L.) Walp) in Southwestern Nigeria

50. Developmental Stages and Gibberellin Activity in Ovules of Abscission-affected Fruits of Malus domestica Borkh

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