15 results on '"Alles, Benjamin"'
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2. Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
3. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
4. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
5. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
6. Serum ω-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations with Other Fatty Acids and Sex
7. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment
8. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
9. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
10. Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
11. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
12. Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
13. 45 - Exposure to Pesticide Residues and Contaminants of the Vegetarian Population—French data
14. List of Contributors
15. NUTRIENT PATTERNS AND COGNITION AMONG TWO POPULATIONS SHARING COMMON ANCESTRAL ORIGIN: RESULTS FROM THE 3C (FRANCE) AND NUAGE (QUÉBEC) STUDIES
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