24 results on '"Batterham, Marijka"'
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2. Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults
3. Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults
4. Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
5. Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics
6. Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children
7. Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients
8. Cluster-randomised trial of the Effectiveness of Quality Incentive Payments in General Practice (EQuIP-GP): Prescribing of medicines outcomes
9. A High Prevalence of Abnormal Nutrition Parameters Found in Predialysis End-Stage Kidney Disease: Is It a Result of Uremia or Poor Eating Habits?
10. Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake
11. The Nutrition and Enjoyable Activity for Teen Girls Study: A Cluster Randomized Controlled Trial
12. Analyzing weight loss intervention studies with missing data: Which methods should be used?
13. Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults
14. Dietary Consequences of Recommending Reduced-Fat Dairy Products in the Weight-Loss Context: A Secondary Analysis with Practical Implications for Registered Dietitians
15. Malnutrition (Subjective Global Assessment) Scores and Serum Albumin Levels, but not Body Mass Index Values, at Initiation of Dialysis are Independent Predictors of Mortality: A 10-Year Clinical Cohort Study
16. Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans
17. Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults
18. Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting
19. Predictive Validity of Four Bioelectrical Impedance Equations in Determining Percent Fat Mass in Overweight and Obese Children
20. Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19)
21. Investigating heterogeneity in studies of resting energy expenditure in persons with HIV/AIDS: a meta-analysis
22. Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus
23. Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus☆
24. Measurement of Body Composition in People with HIV/AIDS: A comparison of Bioelectrical Impedance and Skinfold Anthropometry with Dual-Energy X-Ray Absorptiometry
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