40 results on '"Jones, Peter J.H."'
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2. Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial
3. Cholesterol-Lowering Efficacy of Plant Sterols/Stanols Provided in Capsule and Tablet Formats: Results of a Systematic Review and Meta-Analysis
4. Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects
5. Energy-restricted diets result in higher numbers of CD4 +, CD8 +, immunoglobulins (A, M, and G), and CD45RA cells in spleen and CD4 +, immunoglobulin A, and CD45RA cells in colonic lamina propria of rats
6. Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters
7. Efficacy of plant sterols is not influenced by dietary cholesterol intake in hypercholesterolemic individuals
8. The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men
9. Physiological and therapeutic factors affecting cholesterol metabolism: Does a reciprocal relationship between cholesterol absorption and synthesis really exist?
10. Effects of different phytosterol analogs on colonic mucosal cell proliferation in hamsters
11. Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action
12. Effect of weight loss resulting from a combined low-fat diet/exercise regimen on low-density lipoprotein particle size and distribution in obese women
13. Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men
14. Combination Diet and Exercise Interventions for the Treatment of Dyslipidemia: an Effective Preliminary Strategy to Lower Cholesterol Levels?
15. Very long chain fatty acids (policosanols) and phytosterols affect plasma lipid levels and cholesterol biosynthesis in hamsters
16. Unesterified Plant Sterols and Stanols Do Not Affect LDL Electrophoretic Characteristics in Hypercholesterolemic Subjects
17. Effects of a medium chain triglyceride oil mixture and α-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster
18. α-Lipoic Acid and Cardiovascular Disease
19. Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and n-3 fatty acids improves cardiovascular risk profile in overweight women
20. Consumption of a Functional Oil Rich in Phytosterols and Medium-Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men
21. Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity
22. Alcohol, Red Wine and Cardiovascular Disease
23. Injected phytosterols/stanols suppress plasma cholesterol levels in hamsters
24. A role for dietary fat in leptin receptor, OB-Rb, function
25. Distribution of Protein Turnover Changes with Age in Humans as Assessed by Whole-Body Magnetic Resonance Image Analysis to Quantify Tissue Volumes
26. Four-Day Multimedia Diet Records Underestimate Energy Needs in Middle-Aged and Elderly Women as Determined by Doubly-Labeled Water
27. Weight Loss Due to Energy Restriction Suppresses Cholesterol Biosynthesis in Overweight, Mildly Hypercholesterolemic Men
28. No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet
29. Longer term effects of early dietary cholesterol level on synthesis and circulating cholesterol concentrations in human infants
30. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function
31. Energy restriction dilutes the changes related to dietary fat type in membrane phospholipid fatty acid composition in rats
32. Tissue fatty acid deposition is influenced by an interaction of dietary oil source and energy intake level in rats
33. Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity
34. Response of cholesterol synthesis to cholesterol feeding in men with different apolipoprotein E genotypes
35. Polyunsaturated: Saturated ratio of diet fat influences energy substrate utilization in the human
36. Role of vanadium in nutrition: Metabolism, essentiality and dietary considerations
37. Placental blood flow in rats fed alcohol before and during gestation
38. Ethanol induced teratogenesis: Characterization, mechanisms and diagnositic approaches
39. Changes in the body composition of the surgical infant in the early postoperative period
40. Differential Fatty Acid Accretion in Heart, Liver and Adipose Tissues of Rats Fed Beef Tallow, Fish Oil, Olive Oil and Safflower Oils at Three Levels of Energy Intake
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