25 results on '"Kipnis, Victor"'
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2. Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration study
3. Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study
4. Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study
5. Epidemiologic analyses with error-prone exposures: review of current practice and recommendations
6. Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers
7. Prostate-specific Antigen/Solvent Interaction Analysis: A Preliminary Evaluation of a New Assay Concept for Detecting Prostate Cancer Using Urinary Samples
8. A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks
9. Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans
10. Total daily energy expenditure among middle-aged men and women: the OPEN Study
11. Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study
12. Development and Evaluation of a Short Instrument to Estimate Usual Dietary Intake of Percentage Energy from Fat
13. Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory
14. A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
15. The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake
16. Dietary intake estimates in the National Health Interview Survey, 2000: Methodology, results, and interpretation
17. Adjustments to Improve the Estimation of Usual Dietary Intake Distributions in the Population
18. Psychosocial predictors of energy underreporting in a large doubly labeled water study
19. Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults
20. Sucrose and Fructose in Spot Urine as a Biomarker of Total Sugars Intake – Findings From a Controlled Feeding Study
21. Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH
22. Evaluating the Serum Carbon Isotope Ratio as a Biomarker for Animal Protein Ratio in a Controlled Feeding Study of US Adults
23. The Carbon Isotope Ratio of Breath Is Elevated by Short and Long-Term Added Sugar and Animal Protein Intake in a Controlled Feeding Study
24. Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables
25. PROSTATE SPECIFIC ANTIGEN/SOLVENT INTERACTION ANALYSIS (PSA/SIA): A NEW ASSAY FOR IMPROVED PROSTATE CANCER (CAP) DIAGNOSIS
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