4 results on '"Lebeuf Y"'
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2. Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E
3. Effects of abomasal infusion of conjugated linoleic acids, Sterculia foetida oil, and fish oil on production performance and the extent of fatty acid Δ9-desaturation in dairy cows
4. Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage
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