26 results on '"MASON, ARTHUR D"'
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2. Chapter 28 - Hypophosphatemia
3. Chapter 3 - Epidemiological, demographic, and outcome characteristics of burn injury
4. List of Contributors
5. List of Contributors
6. The effect of PGE in multiple experimental models. II. Effect on steady-state levels of plasma and brain amino acids and transmitters
7. Nonthyroidal control of metabolism after burn injury: Possible role of glucagon
8. Altered muscle metabolism in rats after thermal injury
9. Development and analysis of a small animal model simulating the human postburn hypermetabolic response
10. Altered protein metabolism in diaphragms from thermally injured rats
11. A large animal model of burn hypermetabolism
12. The Effects of Pentoxifylline on Pulmonary Function Following Smoke Inhalation
13. Effect of prostaglandin E in multiple experimental models. IV. Effect on resistance to endotoxin and tumor necrosis factor shock
14. Neutral proteinase activity in skeletal muscle from thermally injured rats
15. Comparison of coarse mesh gauze with biologic dressings on granulating wounds
16. Replacement therapy with modified immunoglobulin G in burn patients: Preliminary kinetic studies
17. The impairment of glucogenesis by gram negative infection
18. Pulmonary complications in burn patients: A comparative study of 697 patients
19. Pseudomonas burn wound sepsis. II: Hematogenous infection at the junction of the burn wound and the unburned hypodermis
20. Pseudomonas burn wound sepsis. I: Pathogenesis of experimental pseudomonas burn wound sepsis
21. Studies in acute renal failure: I. Development of a reproducible lesion in experimental animals
22. Studies in acute renal failure: III. Renal histologic alterations in acute renal failure in the rat
23. Studies in acute renal failure: II. Incidence, mortality, urinary and plasma chemical alterations and clinical characteristics of reversible acute renal failure in the rat
24. Carbohydrate metabolism in pseudomonas infection
25. Resuscitation with hypertonic lactate saline in thermal injury
26. A rapid method of preparing food for sodium and potassium analyses
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