56 results on '"Malik, Vasanti"'
Search Results
2. The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review
3. Design and Implementation of a Culturally-Tailored Randomized Pilot Trial: Puerto Rican Optimized Mediterranean-Like Diet
4. Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies
5. Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials
6. Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies
7. An Update on the Epidemiology of Type 2 Diabetes: A Global Perspective
8. Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review
9. Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial
10. Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease
11. Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women
12. Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies
13. Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women
14. Sugar-Sweetened Soda Consumption Increases Diabetes Risk Among Mexican Women
15. Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
16. Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?
17. Physical activity induced protection against breast cancer risk associated with delayed parity
18. Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women
19. Associations between nut consumption and inflammatory biomarkers ,
20. Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies
21. High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women
22. Carbohydrate quality and quantity and risk of type 2 diabetes in US women
23. P22-010-23 Coronary Heart Effectiveness Assessment of the Portfolio Diet in Primary Care (CHEAP) Trial: Protocol for a Randomized Controlled Trial
24. P29-001-23 Food Forms and Sources of Fructose and Risk of Type 2 Diabetes Among US Women and Men
25. P24-102-23 Building a Pan-Canadian School Food Program: A Qualitative Study With Caregivers From Diverse Households To Understand Perceptions and Needs
26. Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis
27. Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis
28. Caffeinated and caffeine-free beverages and risk of type 2 diabetes
29. Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
30. Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults1–3
31. Plain-water intake and risk of type 2 diabetes in young and middle-aged women
32. Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes
33. Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
34. Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
35. Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India
36. Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence
37. Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults
38. Sweetened beverage consumption and risk of coronary heart disease in women
39. Effect of Non-Nutritive Sweetened Beverages (NSBs) on Cardiometabolic Risk: A Network Meta-Analysis of Randomized Controlled Trials
40. Relation of Change or Substitution of Low Calorie Sweetened Beverages with Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
41. Carbohydrate Quantity and Quality and Risk of Type 2 Diabetes: Results from Three Large Prospective US Cohorts
42. Trends in Consumption of Sweet, Unsweetened and Alcoholic Beverages in Mexican Adults: 2006 to 2016
43. Intake of sugar-sweetened beverages and weight gain: a systematic review
44. Effects of Peanut Consumption on Cardiometabolic Risk Factors in a Chinese Population: A Randomized, Controlled Trial (P08-041-19)
45. Important Food Sources of Sugars and Type 2 Diabetes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
46. Sugar-Sweetened Beverage and 100% Fruit Juice Consumption on Body Weight in Children and Adults: A Systematic Review and Meta-Analysis
47. Underweight in the First Two Years of Life and Growth in Later Childhood
48. Ethnic Differences in the Association Between Body Mass Index and Type 2 Diabetes Risk: A Meta-Analysis of Prospective Cohort Studies
49. Plasma Metabolomic Signatures of Sugar-Sweetened Beverage Consumption and Risk of Type 2 Diabetes Among US Adults
50. Rationale, Design and Baseline Characteristics for the Strategies to Oppose SUGARS With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.