Author: "Martha Nelson" / Publisher: elsevier inc. - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Martha Nelson"' showing total 6 results

Start Over Author "Martha Nelson" Publisher elsevier inc.

6 results on '"Martha Nelson"'

1. Cooked, Edible Meat in Parts of Chicken. I. Broilers

Author: Tadle, Julieta, Lewis, Martha Nelson, Winter, A.R., Ph.D., and Jaap, R.G.
Published: 1955
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2. Choosing Tableware for a New Hospital. 2. THE DIETITIAN'S CONTRIBUTION

Author: Lewis, Martha Nelson
Published: 1952
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3. The Dietitian's Role in the Education of Medical Students

Author: Lewis, Martha Nelson
Published: 1949
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4. Effect on Bacterial Growth of Various Methods of Cooling Cooked Foods1

Author: BLACK, LOIS CAROLYN and LEWIS, MARTHA NELSON
Published: 1948
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5. Teaching Medical Students124/

Author: LEWIS, MARTHA NELSON
Published: 1948
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6. Quality Food Service in a General Hospital

Author: LEWIS, MARTHA NELSON
Published: 1945
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