183 results on '"Ordovás, José M."'
Search Results
2. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
3. Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition
4. Chronodisruption and diet associated with increased cardiometabolic risk in coronary heart disease patients: the CORDIOPREV study
5. Beta cell functionality and hepatic insulin resistance are major contributors to type 2 diabetes remission and starting pharmacological therapy: from CORDIOPREV randomized controlled trial
6. Individual Postprandial Glycemic Responses to Diet in n-of-1 Trials: Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR)
7. Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants
8. Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis status
9. Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A
10. Associations between Circulating Lipids and Fat-Soluble Vitamins and Carotenoids in Healthy Overweight and Obese Men
11. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women
12. Curcumin supplementation improves heat-stress-induced cardiac injury of mice: physiological and molecular mechanisms
13. A gene-diet interaction-based score predicts response to dietary fat in the Women’s Health Initiative
14. Perspective: Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities
15. Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches
16. Mediterranean Diet Adherence Modulates Anthropometric Measures by TCF7L2 Genotypes among Puerto Rican Adults
17. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
18. Edible Mushrooms Reduce Atherosclerosis in Ldlr−/− Mice Fed a High-Fat Diet
19. Development of a Genetic Score to Predict an Increase in HDL Cholesterol Concentration After a Dietary Intervention in Adults with Metabolic Syndrome
20. Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetes
21. Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial
22. Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity
23. Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet
24. An exome-wide sequencing study of lipid response to high-fat meal and fenofibrate in Caucasians from the GOLDN cohort
25. Association Between Serum Polyunsaturated Fatty Acids and Accelerated Aging Based on DNA-Methylation Biomarkers in a High-Risk Population
26. Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved
27. Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations
28. Epigenome-wide association study of triglyceride postprandial responses to a high-fat dietary challenge
29. Higher chylomicron remnants and LDL particle numbers associate with CD36 SNPs and DNA methylation sites that reduce CD36
30. Lunch eating predicts weight-loss effectiveness in carriers of the common allele at PERILIPIN1: the ONTIME (Obesity, Nutrigenetics, Timing, Mediterranean) study
31. Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients
32. Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries1–3
33. CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients
34. The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress Biomarkers
35. Circadian Rhythms, Metabolism, and Chrononutrition in Rodents and Humans
36. Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium
37. Short Sleep Duration and Dietary Intake: Epidemiologic Evidence, Mechanisms, and Health Implications
38. Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
39. Dihydrofolate reductase 19-bp deletion polymorphism modifies the association of folate status with memory in a cross-sectional multi-ethnic study of adults
40. Genome-wide association study of triglyceride response to a high-fat meal among participants of the NHLBI Genetics of Lipid Lowering Drugs and Diet Network (GOLDN)
41. Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants
42. Saturated Fat Intake Modulates the Association between an Obesity Genetic Risk Score and Body Mass Index in Two US Populations
43. Meta-analysis of genome-wide association studies for circulating phylloquinone concentrations
44. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption
45. MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial
46. Docosahexaenoic Acid Modulates the Enterocyte Caco-2 Cell Expression of MicroRNAs Involved in Lipid Metabolism1–3
47. Chapter 27 - Nutritional genomics and biological sex
48. Association of Low-Frequency and Rare Coding-Sequence Variants with Blood Lipids and Coronary Heart Disease in 56,000 Whites and Blacks
49. Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake
50. Genetic Variants at PSMD3 Interact with Dietary Fat and Carbohydrate to Modulate Insulin Resistance
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.