41 results on '"Sehgal, Ashwini R."'
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2. Food insecurity, social needs, and smoking status among patients in a county hospital system
3. Directly Observed Weekly Fluoxetine for Major Depressive Disorder Among Hemodialysis Patients: A Single-Arm Feasibility Trial
4. Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic
5. Prostate Cancer, Kidney Transplant Wait Time, and Mortality in Maintenance Dialysis Patients: A Cohort Study Using Linked United States Renal Data System Data
6. Are narcotic pain medications necessary after discharge following thyroidectomy and parathyroidectomy?
7. Lifetime Risk of Death From Firearm Injuries, Drug Overdoses, and Motor Vehicle Accidents in the United States
8. Quantifying the Time Used for Renal Dietitian's Responsibilities: A Pilot Study
9. Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts
10. Structural Equation Modeling to Explore Patient to Staff Ratios as an Explanatory Factor for Variation in Dialysis Facility Outcomes
11. Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey
12. The Prevalence of Phosphorus-Containing Food Additives in Top-Selling Foods in Grocery Stores
13. Sodium Bicarbonate Therapy for Prevention of Contrast-Induced Nephropathy: A Systematic Review and Meta-analysis
14. Public Health Approach to Addressing Hyperphosphatemia Among Dialysis Patients
15. Periodontal Disease and Other Nontraditional Risk Factors for CKD
16. Consistency of Direct-to-Consumer Genetic Testing Results Among Identical Twins
17. Multicenter Study of the Validity and Reliability of Subjective Global Assessment in the Hemodialysis Population
18. The Prevalence and Nutritional Implications of Fast Food Consumption Among Patients Receiving Hemodialysis
19. The Impact of Super Bowl Parties on Nutritional Parameters Among Hemodialysis Patients
20. Improving Albumin Levels Among Hemodialysis Patients: A Community-Based Randomized Controlled Trial
21. Health care lobbying in the United States
22. Diet monotony as a correlate of poor nutritional intake among hemodialysis patients
23. The provision and outcomes of diabetic care of hemodialysis patients
24. The relative predictive ability of four different measures of hemodialysis dose
25. Variation in access to kidney transplantation across dialysis facilities: Using process of care measures for quality improvement
26. Morbidity and cost implications of inadequate hemodialysis
27. A family-based strategy to identify genes for diabetic nephropathy
28. Can a Nutrition Intervention Improve Albumin Levels Among Hemodialysis Patients? A Pilot Study
29. Outcomes of renal replacement therapy among blacks and women
30. Correlates of poor appetite among hemodialysis patients
31. Quality of life implications of inadequate protein nutrition among hemodialysis patients
32. Fast Food, Phosphorus-Containing Additives, and the Renal Diet
33. Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients
34. Job Satisfaction Among Renal Dietitians
35. An outbreak of web sites selling ciprofloxacin following an outbreak of anthrax by mail
36. Health Disparities and the Kidney: Introduction
37. What is the best treatment for end-stage renal disease?
38. Barriers to adequate protein nutrition among hemodialysis patients
39. Patient assessments of adequacy of dialysis and protein nutrition
40. Prevalence, recognition, and implications of mental impairment among hemodialysis patients
41. Dialysis patient attitudes toward financial incentives for kidney donation
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