19 results on '"Woodward-Lopez, Gail"'
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2. Latent class analysis identifies a promising combination of Supplemental Nutrition Assistance Program-Education interventions for improving student cardiorespiratory fitness
3. Adherence to Healthy Default Beverage Laws for Children's Meals in 3 U.S. Cities
4. School meal access and changes in meal participation during COVID-19 school closures: A stratified random sample of CalFresh Healthy Living Eligible school districts in California
5. SNAP-Ed physical activity interventions in low-income schools are associated with greater cardiovascular fitness among 5th and 7th grade students in California
6. Post–Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study
7. Access to credentialed elementary physical education teachers in California and students' cardiorespiratory fitness
8. P28-037-23 Student and School Characteristics Modify the Impact of Supplemental Nutrition Assistance Program Education (SNAP-Ed) on Student Dietary Outcomes
9. To What Extent Have High Schools in California Been Able to Implement State-Mandated Nutrition Standards?
10. Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities
11. How Discretionary Can We Be with Sweetened Beverages for Children?
12. Healthy Default Beverages in Kids’ Meals: Evaluating Policy Adherence and Impact in California
13. Dimensions of School Food Environments and Their Association with Anthropometric and Dietary Outcomes in Children: The Healthy Communities Study
14. Preventing Obesity: A Life Cycle Perspective
15. P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19
16. Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures
17. FNEE7 Monitoring and Reporting of Policy, Systems, and Environmental (PSE) Change: Lessons Learned from California SNAP-Ed
18. Mandela MarketPlace's Health and Wealth Net: A Resident-Led, Systems-Based Food Enterprise Model
19. O34: Evaluation of California Legislation to Increase Student Intake of Fresh Fruits and Vegetables at Breakfast
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