37 results on '"López-Miranda, J."'
Search Results
2. Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study
3. Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemia
4. Functional olive oils functions
5. Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study
6. Genetics of low density lipoprotein receptor-related protein 1 (lrp1) and postprandial lipaemia
7. The expression of mirnas is modulated by the mediterranean diet in patients with cardiovascular disease
8. Proteomic changes in peripheral blood mononuclear cells from metabolic syndrome patients after long term intake of different dietary fat models
9. 393 TRIGLYCERIDE METABOLISM AND INTERLEUKIN-6 LEVELS ARE ALTERED IN CARRIERS OF THE MINOR ALLELE OF AN INTERLEUKIN-1B GENE VARIATION (-1473G/C)
10. 70 A VARIANT NEAR THE MELANOCORTIN-4 RECEPTOR (MC4R) GENE REGULATE POSTPRANDIAL LIPID METABOLISM IN A HEALTHY CAUCASIAN POPULATION
11. MS97 THE EFFECT OF THE n-3/n-6 PUFA RATIO ON THE TRANSFORMATION OF POSTPRANDIAL STATE PROATHEROGENIC LDL PHENOTYPE AND OXIDATIVE STRESS PARAMETERS
12. MS96 THE METABOLIC SYNDROME CANDIDATE GENE POLYMORPHISMS AND POSTPRANDIAL CHANGES IN LDL DENSITY. THE EU LIPGENE STUDY
13. P351 THE SUPPLEMENTATION OF COENZYME Q10 TO A MEDITERRANEAN DIET IMPROVES ANTIOXIDANT SYSTEMS AND REDUCES CELLULAR OXIDATION IN ELDERLY SUBJECTS
14. P323 ABCG5 POLYMORPHISMS MODULATE PLASMA LIPID LEVELS: INSIGHT FROM THE SPANISH FAMILIAL HYPERCHOLESTEROLEMIA COHORT STUDY
15. Abstract: P931 CONSUMPTION OF DIETS WITH DIFFERENT TYPE OF FAT INFLUENCES TRIACYLGLYCEROLS-RICH LIPOPROTEINS PARTICLE NUMBER AND SIZE DURING THE POSTPRANDIAL STATE
16. Abstract: P930 DIETARY FAT QUALITY AND QUANTITY OF FAT DIFFERENTIALLY INFLUENCES LIPOPROTEIN METABOLISM IN PATIENTS WITH METABOLIC SYNDROME
17. Abstract: 555 THE EFFECT OF THE N-3/N-6 PUFA RATIO ON THE POSTPRANDIAL LDL PHENOTYPE AND ISCHEMIA MODIFIED ALBUMIN (IMA). THE LIPGENE STUDY
18. Abstract: 1476 DIETARY FATS, INFLAMMATION AND INSULIN RESISTANCE – INSIGHTS FROM THE LIPGENE STUDY
19. TWO SNPS OF ENDOTHELIAL NITRIC OXIDE SYNTHASE GENE (E298D AND I19342) REGULATE POSTPRANDIAL VASCULAR REACTIVITY
20. THE SNP -11377 C/G AT THE ADIPONECTIN GENE MODULATES INSULIN SENSITIVITY IN RESPONSE TO DIETARY FAT CONSUMPTION IN CAUCASIAN MALES
21. PO20-600 MUFA-RICH DIET PREVENTS CENTRAL BODY FAT DISTRIBUTION AND DECREASED POSPRANDIAL ADIPONECTIN EXPRESSION INDUCED BY CARBOHYDRATE-RICH DIET
22. PO18-510 OLIVE OIL AND WALNUT MEALS DECREASE THE INFLAMMATORY RESPONSE IN MONONUCLEAR CELLS DURING POSTPRANDIAL STATE IN HEALTHY MEN
23. PO6-170 A SINGLE NUCLEOTIDE POLYMORPHISM OF APO-A2 PROMOTER (−265T/C, RS5082) REGULATES POSTPRANDIAL RESPONSE TO SATURATED FAT OVERLOAD IN HEALTHY YOUNG MALES
24. WO3-OR-6 POSTPRANDIAL UCP2 EXPRESSION AND OXIDATIVE EFFECTS AFTER THREE DIET MODELS IN INSULIN-RESISTANT PATIENTS
25. Th-P17:419 The apolipoprotein E gene promoter (−491 A/T) polymorphism determines triacylglycerol plasma concentration in response to dietary fat
26. We-P14:457 Olive oil rich mediterranean and a low fat enriched in a-linolenic acid diets prevents postprandial increase of factor VII during postprandial lipemia
27. We-P14:459 Olive oil and walnut meals elicit the inflammatory response in mononuclear cells compared with butter meal during postprandial state in healthy men
28. We-P14:454 The chronic intake of a mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in healthy men
29. We-P14:418 Effect of diets with different fat content on the affinity of low-density lipoprotein to the low-density lipoprotein receptor in HepG2 cells
30. Mo-P6:408 Postrandial lipemia is modified by the presence of the APOB-516C/T polymorphism
31. T03-P-010 Influence of the body mass INDEX on the postprandial lipemic response to a overload of fat in healthy young subjects
32. W02-O-002 The APOB-516C/T polymorphism isassociated with a more atherogenic lipid profile in males independently of the consumption of dietary fat
33. W02-P-009 The apolipoprotein E gene promoter −219G/T polymorphism determines insulin sensitivity in response to dietary fat in healthy young people
34. W14.373 A single nucleotide polymorphisms of the apolipoprotein A-V gene (SNP3, T-1131C) modulates postprandial lipoprotein metabolism
35. W14.381 The apolipoprotein E gene promoter (-219G/T) polymorphism increases LDL susceptibility to oxidation in response to a saturated fat-rich diet
36. W12.295 A high-mufa mediterranean diet prevents endothelial dysfunction during postprandial lipemia
37. W12.291 Butter and walnuts, but not olive oil intake, elicit nuclear factor-κB postprandial activation in peripheral blood mononuclear cells from healthy volunteers
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