250 results on '"A. Bail"'
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2. Nucleation mechanism in the absence and presence of an electric field
3. Hydrothermal carbonization of primary sewage sludge in a prototype reactor: Sensitivity analysis of key parameters for hydrochar and liquid phase upscaling and reuse
4. Rainbow trapping of out-of-plane mechanical waves in spatially variant beam lattices
5. Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
6. Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation
7. Registered nurses’ confidence related to undertaking a leadership role in residential aged care: A clinical leadership self-assessment survey
8. Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
9. Post-sprouting thermal treatment of green barley malt to produce functional clean-label ingredients: Impact on fermentation, bread-making properties and bread quality
10. Enhancing adsorption capacity of magnetic magnesium-aluminum layered double hydroxide by surface modification with sodium dodecyl sulfate for efficient removal of organic contaminants
11. Substitution of baking powders in a pound cake by an overpressure mixing process; impact on cake properties
12. Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project
13. Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field
14. Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project
15. Impact of external static electric field on surface tension of model solutions
16. Melatonin reduces β-amyloid accumulation and improves short-term memory in streptozotocin-induced sporadic Alzheimer’s disease model
17. A 4-Bed Close-Observation Pod model of multidisciplinary care in hospital: A mixed methods study
18. Removal of biocontamination in the food industry using physical methods; an overview
19. A co-designed web-based Delirium Toolkit for carers: An eDelphi evaluation of usability and quality
20. Nurse staffing and adverse events in residential aged care: Retrospective multi-site analysis
21. Thermal technologies to enhance starch performance and starchy products
22. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
23. Recent advances and future perspective in additive manufacturing of foods based on 3D printing
24. Disaster education in undergraduate nursing curriculum: A Delphi study to prioritise content for nursing students
25. An overview on the production of synthetic fuels from biogas
26. Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV-MS
27. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions
28. Disaster education for Australian nursing students: An integrative review of published literature to inform curricula
29. A study of cracks in dry cereal products
30. Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers
31. Supported decision-making to assist older persons experiencing elder abuse: An integrative review
32. Missed infection control care and healthcare associated infections: A qualitative study
33. Grounding and knowledge elaboration across cultural and geographical contexts: An exploratory case study
34. Toxicity treatment of tobacco wastes using experimental design by filamentous fungi
35. Learning about cell lineage, cellular diversity and evolution of the human brain through stem cell models
36. Evaluation of bread dough aeration during kneading by an air-jet impulse system
37. Microwave assisted freezing part 1: Experimental investigation and numerical modeling
38. Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution
39. Why do nurses miss infection control activities? A qualitative study
40. “Blind leading the blind”: Qualitative evaluation of unanticipated difficulties during nurse testing of a hospital health information system
41. Benchmarking of techniques used to assess the freeze damage in potatoes
42. Ideologically-Embedded Design: Community, collaboration and artefact
43. Review on identification, underlying mechanisms and evaluation of freezing damage
44. The influence of calcium-rich environments in siliceous industrial residues on the hydration reaction of cementitious mixtures
45. Assessment of freeze damage in fruits and vegetables
46. Effect of supplementation of wheat bran on dough aeration and final bread volume
47. Chapter 18 - Starch in baked products
48. Advances of electro-freezing in food processing
49. Surgical and oncological long term outcomes of gastrointestinal stromal tumors (GIST) resection- retrospective cohort study
50. Formation mechanisms of Ti2AlC MAX phase on SiC-4H using magnetron sputtering and post-annealing
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