12 results on '"Barros, António S."'
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2. Study of quinones reactions with wine nucleophiles by cyclic voltammetry
3. Three mammal species distinction through the analysis of scats chemical composition provided by comprehensive two-dimensional gas chromatography
4. Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide
5. Establishment of the volatile profile of ‘Bravo de Esmolfe’ apple variety and identification of varietal markers
6. Search for suitable maturation parameters to define the harvest maturity of plums ( Prunus domestica L.): A case study of candied plums
7. Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy
8. The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp
9. Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp ( Olea europaea L. var. Negrinha do Douro)
10. Influence of hydration of food additive polysaccharides on FT-IR spectra distinction
11. Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression
12. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
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