12 results on '"Cai, Linlin"'
Search Results
2. Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
3. Global land degradation hotspots based on multiple methods and indicators
4. Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides
5. Time-dependent statistical NBTI model for aging assessment in circuit level implemented with open model interface
6. Real meat and plant-based meat analogues have different in vitro protein digestibility properties
7. rGO-induced charge transfer and hole oxidation enhanced photocatalytic degradation and disinfection performance of novel ternary nanocomposite under visible light irradiation
8. Self-heating aware EM reliability prediction of advanced CMOS technology by kinetic Monte Carlo method
9. Statistical simulation of self-heating induced variability and reliability with application to Nanosheet-FETs based SRAM
10. Application of seasonal freeze-thaw to pretreat raw material for accelerating green waste composting
11. Application of quadratic regression orthogonal design to develop a composite inoculum for promoting lignocellulose degradation during green waste composting
12. Knowledge-based extraction of intellectual capital-related information from unstructured data
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.