36 results on '"Cardoso, Susana"'
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2. Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion
3. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity
4. Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach
5. Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity
6. Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity
7. Current trends on resveratrol bioactivities to treat periodontitis
8. Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
9. Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity
10. Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products
11. Experimental testing for metrological traceability and accuracy of liquid microflows and microfluidics
12. Interactions of arabinan-rich pectic polysaccharides with polyphenols
13. The hydrophobic polysaccharides of apple pomace
14. Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
15. Structural diversity of photoautotrophic populations within the UNESCO site ‘Old Cathedral of Coimbra’ (Portugal), using a combined approach
16. Constancy of the bioactivities of propolis samples collected on the same apiary over four years
17. Diabesity and brain disturbances: A metabolic perspective
18. Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations
19. Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
20. Synthesis of 3-(2-nitrovinyl)-4H-chromones: useful scaffolds for the construction of biologically relevant 3-(pyrazol-5-yl)chromones
21. Protective effects of 3-alkyl luteolin derivatives are mediated by Nrf2 transcriptional activity and decreased oxidative stress in Huntington's disease mouse striatal cells
22. 5 - Magnetically actuated systems for microfluidic applications
23. Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method
24. Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells
25. Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives
26. Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons
27. A DC behavioral electrical model for quasi-linear spin-valve devices including thermal effects for circuit simulation
28. Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron
29. Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties
30. Analysis of the thermal performance of an uncovered 1-hectare solar pond in Benguela, Angola
31. NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides
32. List of contributors
33. Temperature dependence of the formation and melting of pectin–Ca 2+ networks: a rheological study
34. Calcium-mediated gelation of an olive pomace pectic extract
35. Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains
36. Effects of geometry parameters of NTFET devices on the I–V measurements
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