17 results on '"Carla Marques"'
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2. Temporal dominance of Sensations: Do different concepts of “dominance” affect the results?
3. Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)
4. Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt
5. Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt
6. Effect of different quantities of miracle fruit on sour and bitter beverages
7. Tds of cheese: Implications of analyzing texture and taste simultaneously
8. Order and session size effects on treatment discrimination: Case study liking for Dulce de Leche
9. Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: A sensory perspective
10. Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate
11. Miracle fruit: An alternative sugar substitute in sour beverages
12. Microparticulated salts mix: An alternative to reducing sodium in shoestring potatoes
13. Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae
14. Temporal dominance of sensations of chocolate bars with different cocoa contents: Multivariate approaches to assess TDS profiles
15. Dynamic behavior of Saccharomyces cerevisiae, Pichia kluyveri and Hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolate
16. Prediction of the sensory acceptance of fruits by physical and physical–chemical parameters using multivariate models
17. Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process
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