71 results on '"Chen, Quansheng"'
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2. Sulfadiazine detection in aquatic products using upconversion nanosensor based on photo-induced electron transfer with imidazole ligands and copper ions
3. Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array
4. A natural pigment-based nanosized colorimetric sensor for freshness evaluation of aquatic products
5. Temporal analysis of non-targeted flavor component variation in green tea storage and rapid prediction of storage duration
6. Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms
7. Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
8. Rapid identification of white tea based on colorimetric indicator displacement assay (IDA) sensor array
9. Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
10. High-precision detection of dibutyl hydroxytoluene in edible oil via convolutional autoencoder compressed Fourier-transform near-infrared spectroscopy
11. Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology
12. Emerging MXenes-based aptasensors: A paradigm shift in food safety detection
13. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
14. Near-infrared spectroscopy based on colorimetric sensor array coupled with convolutional neural network detecting zearalenone in wheat
15. SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile detection of lead ions
16. Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals
17. Recent advancements of optical, electrochemical, and photoelectrochemical transducer-based microfluidic devices for pesticide and mycotoxins in food and water
18. Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)
19. Olfactory sensor combined with chemometrics analysis to determine fatty acid in stored wheat
20. Determination of procymidone residues in rapeseed oil based on olfactory visualization technology
21. Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
22. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food
23. Determination of aflatoxin B1 value in corn based on Fourier transform near-infrared spectroscopy: Comparison of optimization effect of characteristic wavelengths
24. Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
25. Non-destructive detection of multi-component heavy metals in corn oil using nano-modified colorimetric sensor combined with near-infrared spectroscopy
26. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction
27. Hydrothermal fabrication of MoS2/reduced graphene oxide nanohybrid composite for the electrochemical sensing of Hg(II) in green tea
28. Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
29. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic in tea
30. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect
31. Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools
32. Metal organic framework based fluorescence sensor for detection of antibiotics
33. Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review
34. Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk
35. Evolving trends in SERS-based techniques for food quality and safety: A review
36. SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens
37. Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytogenes in food
38. Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
39. Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm
40. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha
41. Regulation of surface texturization through copper-assisted chemical etching for silicon solar cells
42. Assessment of matcha sensory quality using hyperspectral microscope imaging technology
43. Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
44. Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
45. Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization
46. Broadband omnidirectional anti-reflection property of V-groove textured silicon
47. Optical properties of a random inverted pyramid textured silicon surface studied by the ray tracing method
48. Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration
49. Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models
50. The orientation and optical properties of inverted-pyramid-like structures on multi-crystalline silicon textured by Cu-assisted chemical etching
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