20 results on '"Dong, Shujun"'
Search Results
2. Sparse graph-regularized dictionary learning for full waveform inversion
3. Distributions of polychlorinated naphthalenes in beef from China and associated health risks
4. Distribution and source identification of polychlorinated naphthalenes in bees, bee pollen, and wax from China
5. Short- and medium-chain chlorinated paraffins in honey from China: Distribution, source analysis, and risk assessment
6. Occurrence of per- and polyfluoroalkyl substances (PFASs) in raw milk and feed from nine Chinese provinces and human exposure risk assessment
7. Efficient removal of Cu-EDTA complexes from wastewater by combined electrooxidation and electrocoagulation process: Performance and mechanism study
8. Deposition, depletion, and potential bioaccumulation of bisphenol F in eggs of laying hens after consumption of contaminated feed
9. Application of gas chromatography coupled to triple quadrupole mass spectrometry (GC-(APCI)MS/MS) in determination of PCBs (mono-to deca-) and PCDD/Fs in Chinese mitten crab food webs
10. The occurrence of bisphenol compounds in animal feed plastic packaging and migration into feed
11. Occurrence of short- and medium-chain chlorinated paraffins in raw dairy cow milk from five Chinese provinces
12. Polychlorinated biphenyls are still alarming persistent organic pollutants in marine-origin animal feed (fishmeal)
13. Polychlorinated naphthalene concentrations and distribution in feed raw materials
14. Global occurrence of polybrominated diphenyl ethers and their hydroxylated and methoxylated structural analogues in an important animal feed (fishmeal)
15. Gas and particle size distributions of polychlorinated naphthalenes in the atmosphere of Beijing, China
16. Comparison of PCDD/F levels and profiles in fly ash samples from multiple industrial thermal sources
17. Formation of polychlorinated naphthalenes during the heating of cooking oil in the presence of high amounts of sucralose
18. Atmospheric emission of polychlorinated biphenyls from multiple industrial thermal processes
19. Unintentionally produced dioxin-like polychlorinated biphenyls during cooking
20. A comparison of the levels and particle size distribution of lower chlorinated dioxin/furans (mono- to tri-chlorinated homologues) with those of tetra- to octa-chlorinated homologues in atmospheric samples
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.